Best 2 All American Burger Dog Recipes
Indulge in a delightful culinary journey with our all-American burger dog, a tantalizing fusion of two classic American favorites. This innovative dish combines the juicy, savory patty of a traditional burger with the elongated bun of a hot dog, creating a symphony of flavors and textures that will satisfy even the most discerning palate. Elevate your taste buds with our carefully curated selection of burger dog recipes, each featuring unique ingredients and cooking techniques that showcase the versatility of this mouthwatering creation. From the classic combination of ketchup, mustard, and relish to more adventurous toppings like bacon, avocado, and pineapple, our recipes offer endless possibilities to customize your burger dog to perfection. Get ready to embark on a culinary adventure that celebrates the iconic flavors of American cuisine!
Let's cook with our recipes!
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
ALL-AMERICAN BURGER DOG
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Tips:
- Use high-quality ground beef for the burgers. Look for beef that is at least 80% lean and has a good amount of marbling.
- Season the ground beef liberally with salt and pepper before cooking. This will help to enhance the flavor of the burgers.
- Cook the burgers over medium heat until they are cooked through. Do not overcook the burgers, or they will become dry and tough.
- Use a good quality hot dog for the hot dogs. Look for hot dogs that are made with 100% beef and have a good snap to them.
- Grill the hot dogs over medium heat until they are cooked through. Do not overcook the hot dogs, or they will become dry and tough.
- Serve the burgers and hot dogs on toasted buns with your favorite toppings. Some popular toppings include ketchup, mustard, relish, onions, and pickles.
Conclusion:
Whether you are a fan of burgers, hot dogs, or both, this recipe is sure to please. The all-American burger dog is a delicious and easy-to-make meal that is perfect for any occasion. So fire up the grill and enjoy!
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