Best 4 All American Bacon Cheeseburgers Recipes
Indulge in the quintessential American culinary experience with our mouthwatering All-American Bacon Cheeseburgers. These juicy, savory patties are nestled between toasted buns, complemented by the irresistible flavors of melted cheese, crispy bacon, and a symphony of fresh toppings. From the classic combination of lettuce, tomato, and onion to the tangy zest of pickles and the smoky allure of barbecue sauce, each bite is a journey through the heart of Americana. Dive into the ultimate comfort food, perfect for backyard barbecues, casual get-togethers, or a satisfying meal at home.
This comprehensive guide will take you through three exceptional bacon cheeseburger recipes, each offering a unique twist on the beloved classic. The first recipe stays true to tradition, featuring a perfectly seasoned beef patty, melted cheddar cheese, crispy bacon, and an array of classic toppings. The second recipe elevates the experience with a flavorful blend of ground chuck, brisket, and short rib, topped with a zesty combination of pepper jack and American cheese. For those seeking a healthier alternative, the third recipe showcases a lean turkey patty, complemented by a tangy feta and goat cheese duo.
No matter your preference, these All-American Bacon Cheeseburgers are guaranteed to satisfy your cravings and leave you yearning for more. So gather your ingredients, fire up the grill or skillet, and embark on a culinary adventure that celebrates the iconic flavors of the USA.
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
ALL-AMERICAN BBQ-BACON CHEESEBURGERS
Enjoy a juicy All-American BBQ bacon cheeseburger that's loaded with all the fixin's. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Nothing says "All-American" quite like a good old-fashioned bacon cheeseburger!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g
Tips:
- Use fresh, high-quality ground beef for the best flavor. At least 80% lean is recommended.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the burgers.
- Form the ground beef into patties that are about 3/4-inch thick and 4-inches in diameter. Make sure the patties are uniform in size so they cook evenly.
- Cook the bacon until it is crispy and then crumble it. This will add a delicious smoky flavor to the burgers.
- Use a sharp knife to thinly slice the cheddar cheese. This will help it to melt evenly over the burgers.
- Toast the burger buns lightly. This will help to keep them from getting soggy.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.
- Serve the burgers immediately while they are hot and juicy.
Conclusion:
These All-American Bacon Cheeseburgers are the perfect summer cookout food. They are juicy, flavorful, and loaded with cheese and bacon. With just a few simple tips, you can make these burgers at home that are just as good as the ones you get at your favorite restaurant. So fire up the grill and get ready to enjoy a delicious burger!
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