Best 4 All American Apple Pie Recipes
Indulge in the all-American classic, apple pie, a timeless dessert that has captured hearts for generations. This quintessential treat features a flaky, golden crust encasing a luscious filling of tender apples, perfectly balanced with a hint of sweetness and tartness. As you take a bite, the symphony of flavors dances on your palate, leaving you craving more. With our collection of carefully curated recipes, you'll embark on a culinary journey, discovering variations that cater to every taste preference. From the traditional to the innovative, these recipes offer a delightful range of options to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ALL AMERICAN APPLE PIE
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Provided by Amy
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g
ALL-AMERICAN APPLE PIE SPREAD
Make and share this All-American Apple Pie Spread recipe from Food.com.
Provided by MakeMineCadburys
Categories < 15 Mins
Time 10m
Yield 16 , 16 serving(s)
Number Of Ingredients 6
Steps:
- In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
- Beat in brown sugar and apple pie spice or cinnamon.
- Stir in apple and pecans.
- Garnish as desired.
- Serve with crackers.
GRAMMY'S ALL-AMERICAN APPLE PIE
I guess Apple Pie has always been one of my most favorite pies! I can still remember my mom, in her little kitchen, peeling the apples and rolling out her delicious, flaky crust. She never had a recipe written down, but I think I got it right...this one tastes just like hers.
Provided by Angela (Grammy) Derby
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425'F. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with the apples until all are coated.
- 2. Turn into pastry-lined pie pan; dot with butter. Cover with top crust, which has slits cut into it, or use a fork to make holes in the top. (This allows steam to escape.) Seal the edges and using your fingers, make a flute all around. Place onto a baking tray, to catch any spills.
- 3. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- 4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. Bake 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust. If the top starts to get too browned, cover it with foil too
ALL AMERICAN APPLE PIE
Steps:
- 1. Preheat oven to 425 degrees
- 2. In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
- 3. Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
- 4. Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar. Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for a well-balanced flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly: This will help them to cook evenly and prevent them from becoming mushy.
- Add some spices: Cinnamon, nutmeg, and allspice are classic apple pie spices. You can also add a pinch of ginger or cardamom for a more complex flavor.
- Use a good quality pie crust: A homemade pie crust is always best, but you can also use a store-bought crust if you're short on time.
- Don't overfill the pie: Leave about 1 inch of space around the edges of the pie crust so that the filling has room to bubble up.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
- Let the pie cool before slicing: This will help the filling to set and prevent it from running out.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's a dish that everyone will love. So next time you're looking for a delicious and easy-to-make dessert, give this all-American apple pie recipe a try.
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