Best 3 Alixs Green Veggie And Chicken Sausage Pasta Recipe By Tasty Recipes
Indulge in a culinary journey with Alix's Green Veggie and Chicken Sausage Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the goodness of fresh green vegetables, succulent chicken sausage, and tender pasta, all harmoniously blended in a creamy sauce. Experience a burst of flavors with every bite, as the vibrant vegetables add a delightful crunch and sweetness, the savory chicken sausage lends its smoky and savory notes, and the rich and creamy sauce ties all the elements together. Alix's recipe collection also features variations to suit diverse preferences, including a vegan version that offers a plant-based twist on this classic dish. Whether you're a vegetarian, vegan, or simply seeking a lighter meal, there's a recipe here to satisfy your cravings. Get ready to embark on a culinary adventure with Alix's Green Veggie and Chicken Sausage Pasta recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN CHICKEN SAUSAGE & VEGGIES RECIPE BY TASTY
Here's what you need: zucchini, yellow squash, olive oil, salt, pepper, garlic powder, chicken sausages, wild rice
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
- Push the squash and zucchini to the sides and place the chicken sausage in the middle.
- Bake for 15 minutes, or until the zucchini and squash are tender.
- Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 9 grams, Protein 29 grams, Sugar 6 grams
ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY
Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, crisp the bacon on medium heat.
- Drain excess grease so there's about 3 tablespoons left in the pot.
- Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned, remove it from the pan but leave the bacon.
- Add in the onion and asparagus. Stir until the onions begin to become translucent.
- Add the garlic and spinach. Stir until spinach is wilted.
- Add in the sun-dried tomatoes and season with remaining salt and pepper.
- Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Stir in chicken and parmesan cheese and mix until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams
ALIX'S GREEN VEGGIE AND CHICKEN SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: fresh basil leaf, walnuts, parmesan cheese, garlic, fresh lemon juice, kosher salt, freshly ground black pepper, water, extra virgin olive oil, small broccoli floret, zucchini, Simple Truth® Italian Chicken Sausage Links, olive oil, kosher salt, freshly ground black pepper, kale, dried penne pasta, lemon zest, shaved parmesan cheese, fresh basil
Provided by Kroger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the pesto: Add the basil, walnuts, Parmesan, garlic, lemon juice, salt, pepper, and water to a food processor and process until mostly smooth, 1-2 minutes. With the processor running, slowly drizzle in the olive oil and continue blending until emulsified.
- Make the green veggie and sausage pasta: Add the broccoli, zucchini, and Simple Truth® Italian Chicken Sausage to the prepared baking sheet. Drizzle with the olive oil and season with the salt and pepper, then toss until evenly coated.
- Roast for 20 minutes, or until the vegetables are softened and everything is starting to brown. Stir in the kale, then return to the oven for another 7 minutes, until the kale is wilted, and the sausage and vegetables have cooked through and browned.
- Add the cooked pasta to a very large bowl with the roasted vegetables and sausage, pesto, and ¼ to ½ cup of the reserved pasta water, and toss until well coated.
- Garnish with shaved Parmesan and basil sprigs.
- Enjoy!
Nutrition Facts : Calories 492 calories, Carbohydrate 68 grams, Fat 18 grams, Fiber 7 grams, Protein 16 grams, Sugar 5 grams
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful chicken sausage, and a good quality pasta will all make a big difference in the final dish.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Add the vegetables to the pasta water at the end of the cooking time. This will help them to retain their color and crunch.
- Use a flavorful sauce. The sauce is what really brings this dish together. Be sure to use a sauce that you love and that complements the other ingredients.
- Top the pasta with grated Parmesan cheese before serving. This adds a delicious finishing touch to the dish.
Conclusion:
This Alix's Green Veggie and Chicken Sausage Pasta is a quick and easy weeknight meal that is packed with flavor. It's a great way to get your daily dose of vegetables, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and healthy pasta dish, give this recipe a try.
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