Best 4 Alisons Colcannon Recipes
Colcannon, a traditional Irish dish, is a hearty and flavorful combination of mashed potatoes, kale, and cabbage. Often served as a main course or side dish, it is a staple of Irish cuisine and a comforting meal for many. This versatile dish can be customized with various ingredients and cooking methods, leading to a diverse range of recipes.
In this article, we present a collection of colcannon recipes that cater to different tastes and preferences. From classic versions that stay true to the traditional Irish recipe to modern variations that incorporate unique ingredients and cooking techniques, our selection offers something for every palate. Whether you're looking for a simple and authentic colcannon or a more elaborate and contemporary take on this classic dish, you're sure to find a recipe that suits your culinary desires. So, gather your ingredients, prepare your kitchen, and embark on a delightful journey into the world of colcannon!
Recipes included in the article:
* **Traditional Irish Colcannon:** This recipe stays true to the classic Irish version, featuring creamy mashed potatoes, tender kale, and flavorful cabbage. Simple yet satisfying, it embodies the essence of this timeless dish.
* **Modern Colcannon with Bacon and Leeks:** A contemporary twist on the traditional colcannon, this recipe incorporates crispy bacon and aromatic leeks. The bacon adds a smoky flavor, while the leeks provide a subtle sweetness, creating a harmonious blend of flavors.
* **Colcannon with Roasted Butternut Squash:** This variation adds roasted butternut squash to the mix, lending a vibrant orange hue and a naturally sweet flavor. The roasted squash adds a delightful textural contrast to the creamy potatoes and hearty greens.
* **Vegan Colcannon with Sweet Potatoes:** For a plant-based take on colcannon, this recipe swaps traditional potatoes for sweet potatoes, creating a vibrant and nutritious dish. The addition of vegan butter and plant-based milk ensures a rich and creamy texture without compromising on flavor.
* **Colcannon Soup:** This comforting soup is a delicious way to enjoy colcannon in a liquid form. It features a creamy broth filled with tender potatoes, kale, and cabbage, making it a hearty and flavorful meal that's perfect for chilly days.
COLCANNON
Steps:
- Peel the potatoes and cut them into 2-inch pieces. Add them to a Dutch oven and cover with 1 inch of water. Bring to a boil over medium-high heat and add 2 tablespoons of salt. Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside.
- In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 minutes.
- Reserve 1/4 cup of the green onions for garnish and add the remaining green onion and garlic into the cabbage mixture. Cook, stirring often, until the garlic is lightly browned, about 2 minutes.
- Reduce the heat to medium-low. Add the half-and-half and cook 2 to 3 minutes until warm. Add the potatoes, then mash and stir until the mixture is well combined. Season with additional salt and pepper, to taste.
- Transfer the colcannon to a serving dish and top with more butter, if preferred. Sprinkle with the reserved 1/4 cup green onions.
COLCANNON
Provided by Jeannette Ferrary
Categories side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Boil or steam cabbage until tender.
- Simmer leeks in enough milk to cover them, just until tender.
- Cook potatoes in boiling water for 20 minutes, or until done. Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
- Fold in cooked cabbage and leeks and beat until fluffy.
- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 674 milligrams, Sugar 6 grams, TransFat 0 grams
EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
COLCANNON
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Provided by Marc Boyer
Categories Side Dish Potato Side Dish Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 28.6 g, Cholesterol 52.7 mg, Fat 19.7 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 12.4 g, Sodium 179.8 mg, Sugar 7.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your colcannon.
- Don't overcook the cabbage. It should be tender but still have a little bit of crunch.
- Use a good quality butter. This will add a richness and flavor to the colcannon.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or other vegetables to your colcannon to create a unique dish.
- Serve colcannon hot or cold. It's delicious either way.
Conclusion:
Colcannon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover mashed potatoes and cabbage, and it's also a good source of vitamins and minerals. So next time you're looking for a hearty and satisfying meal, give colcannon a try. You won't be disappointed.
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