Best 5 Alishas Scalloped Potatoes And Ham Recipes
**Discover the Classic Comfort of Alisha's Scalloped Potatoes and Ham: A Culinary Journey of Creamy, Cheesy, and Savory Delights**
Embark on a culinary adventure with Alisha's scalloped potatoes and ham, a timeless dish that has captured the hearts of food enthusiasts for generations. This classic comfort food combines tender potatoes, succulent ham, and a luscious sauce made with a blend of cheese, milk, and seasonings. Every bite is a harmonious symphony of flavors and textures, leaving you craving more. Whether you're looking for a hearty family meal, a special occasion centerpiece, or a cozy dinner for two, this versatile dish is guaranteed to satisfy.
**Dive into the Culinary Wonders of Alisha's Scalloped Potatoes and Ham**
* **Alisha's Classic Scalloped Potatoes and Ham:** Experience the original magic of this beloved recipe, featuring thinly sliced potatoes, diced ham, and a creamy sauce that's both rich and flavorful.
* **Cheesy Scalloped Potatoes and Ham:** Indulge in a cheesy extravaganza with this variation that boasts an extra layer of gooey, melted cheese. It's a cheesy lover's dream come true!
* **Scalloped Potatoes and Ham with Corn:** Add a pop of color and sweetness with this delightful version that incorporates fresh corn kernels. It's a perfect dish for summer gatherings.
* **Scalloped Potatoes and Ham with Peas:** Elevate your scalloped potatoes with the addition of vibrant green peas. This combination offers a delightful contrast in both texture and flavor.
* **Scalloped Potatoes and Ham with Bacon:** Enhance the savory experience with crispy bacon crumbles. This ingredient adds an extra layer of smokiness and crunch that takes this dish to the next level.
**Explore Culinary Brilliance with Additional Scalloped Potato Recipes**
* **Scalloped Potatoes with Gruyère Cheese:** Discover a sophisticated twist on this classic dish with the nutty and aromatic flavors of Gruyère cheese. It's a gourmet experience that will impress your guests.
* **Scalloped Potatoes with Leeks:** Elevate your scalloped potatoes with the delicate flavor of leeks. This elegant variation is perfect for special occasions or dinner parties.
* **Scalloped Potatoes with Herbs:** Enhance the natural flavors of this dish with a vibrant blend of fresh herbs like rosemary, thyme, and parsley. It's a delightful symphony of aromas and tastes.
Get ready to tantalize your taste buds with Alisha's scalloped potatoes and ham and its irresistible variations. These recipes offer a comforting and delicious culinary journey that will make you fall in love with this classic dish all over again.
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
HAM AND SCALLOPED POTATOES
This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g
NEW-LOOK SCALLOPED POTATOES AND HAM
Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham and more, New-Look Scalloped Potatoes and Ham will become your new favorite way to eat potatoes.
Provided by My Food and Family
Categories Cheese
Time 1h
Yield 16 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
ALISHA'S SCALLOPED POTATOES AND HAM
My family LOVES this recipe! Even the kids clean their plates :)
Provided by alisha
Categories Scalloped Potatoes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
- Mash with a potato masher or fork until creamy.
- Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
- Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g
Tips
- Use a mandoline: If you have one, use a mandoline to slice your potatoes evenly. This will help them cook evenly and give your dish a more polished look.
- Don't overcrowd the pan: When layering the potatoes and ham in the baking dish, don't overcrowd the pan. This will prevent the potatoes from cooking evenly.
- Bake until golden brown: Bake the scalloped potatoes and ham until the potatoes are tender and the top is golden brown. This will ensure that the dish is cooked through and has a delicious flavor.
- Let it cool slightly before serving: Once the scalloped potatoes and ham are done baking, let them cool slightly before serving. This will help them hold their shape and make them easier to serve.
Conclusion
Scalloped potatoes and ham is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your scalloped potatoes cheesy, creamy, or savory, there is a recipe out there for you. So next time you are looking for a delicious and satisfying dish, give scalloped potatoes and ham a try.
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