Best 3 Alis Potato Casserole Recipes
Tantalize your taste buds with a comforting and delectable dish - Ali's Potato Casserole. This classic casserole is a harmonious blend of creamy and cheesy goodness, featuring tender layers of thinly sliced potatoes enveloped in a velvety sauce made with three types of cheese: Parmesan, cheddar, and cream cheese. The secret ingredient, a hint of garlic powder, adds a subtle savory note that elevates the flavors. This culinary masterpiece is not just one recipe, but a collection of variations that cater to different dietary preferences and tastes. Dive into the classic version, indulge in the gluten-free alternative, or explore the vegan-friendly option. Each recipe is meticulously crafted to ensure a delightful experience for every palate. Discover the perfect Potato Casserole recipe that will become a cherished family favorite.
Let's cook with our recipes!
ALI'S POTATO CASSEROLE
Got this from a friend at work. Everyone seems to love this side!
Provided by jeremeyi
Categories Potato Casseroles
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
- Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
- Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
- Bake in preheated oven until hot and bubbling, about 1 hour.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 35.3 g, Cholesterol 100.3 mg, Fat 46.7 g, Fiber 1.8 g, Protein 15.5 g, SaturatedFat 26.3 g, Sodium 1146.8 mg, Sugar 5.5 g
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
INCREDIBLE POTATO CASSEROLE
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g
Tips:
- Choose the right potatoes: For a creamy casserole, use starchy potatoes like Russet or Yukon Gold. Waxy potatoes like Red or New potatoes will hold their shape better but may result in a less creamy texture.
- Don't overcook the potatoes: They should be fork-tender but still slightly firm. Overcooked potatoes will become mushy and absorb too much liquid, making the casserole runny.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of the casserole. Use a sharp cheddar for a classic flavor, or try a blend of cheeses for a more complex taste.
- Don't be afraid to add your own twist: Feel free to experiment with different ingredients and flavors. Try adding some cooked bacon, diced ham, or sautéed mushrooms to the casserole. You could also use different herbs and spices to taste.
- Make sure the casserole is hot and bubbly before serving: This ensures that the cheese is melted and the casserole is cooked through.
Conclusion:
Potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy texture, cheesy flavor, and endless variations, it's a perfect comfort food for any occasion. Whether you're looking for a hearty side dish or a main course, potato casserole is sure to please.
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