Best 2 Alis Greek Tortellini Salad Recipes
Indulge in the flavors of the Mediterranean with Ali's Greek Tortellini Salad, a delightful dish that combines the best of Greek and Italian cuisine. This vibrant salad features tender tortellini, a variety of colorful vegetables, and a zesty Greek dressing, making it a perfect choice for summer gatherings, potlucks, or a light and refreshing meal. With its vibrant colors and bold flavors, this salad is sure to impress your taste buds and leave you craving for more. Discover the recipe for this tantalizing salad, along with variations and additional Greek recipes like the crowd-pleasing Greek Lemon Potatoes, the flavorful Greek Shrimp, and the classic Tzatziki Sauce. Prepare to embark on a culinary journey that will transport you to the heart of Greece, all from the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK TORTELLINI SALAD
A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives. , In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese.
Nutrition Facts :
GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor. This includes fresh vegetables, herbs, and cheese.
- Homemade dressing: The homemade dressing in this recipe is what really makes it special. Be sure to whisk it together until it is well combined.
- Marinate the tortellini: Marinating the tortellini in the dressing for at least 30 minutes allows the flavors to meld and develop.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including tomatoes, cucumbers, red onion, and bell peppers. Feel free to add or substitute other vegetables that you like.
- Don't overcook the tortellini: Be sure to cook the tortellini according to the package directions. Overcooking will make them mushy.
Conclusion:
This Greek tortellini salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. The combination of fresh vegetables, herbs, and cheese is sure to please everyone. Here are some additional tips for making this salad:- For a vegetarian version of this salad, omit the pepperoni and use vegetable broth instead of chicken broth.
- If you are short on time, you can use store-bought dressing instead of making your own.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
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