Best 4 Alis Fried Taters Recipes
**Crispy, golden-brown fried taters are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. This versatile dish can be made with a variety of different potatoes, and can be seasoned with a variety of herbs and spices to create a unique flavor profile. Whether you like your taters crispy or soft, there's a recipe in this article that's sure to please. You'll find recipes for classic fried taters, as well as variations like cheesy taters, bacon-wrapped taters, and tater tot casserole. So grab a bag of potatoes and get ready to enjoy some delicious fried taters!**
Here are our top 4 tried and tested recipes!
FRIED TATERS
My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.
Provided by Jamie78
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3
ALI'S FRIED TATERS
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Provided by ali Bresnahan
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Fry bacon in large pan and set aside.
- 2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
- 3. Saute onion and peppers in bacon fat.
- 4. Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
- 5. Set aside potatoes. Add butter to pan and cook eggs (to your taste).
- 6. Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.
AIR FRYER TATER TOTS®
This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
- Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
- Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 15.9 g, Fat 6.1 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 258.2 mg, Sugar 0.4 g
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
Tips:
- Use russet potatoes for the best results. They have a high starch content that makes them crispy on the outside and fluffy on the inside.
- Soak the potatoes in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Heat the oil to the correct temperature before adding the potatoes. The oil should be between 325°F and 350°F.
- Fry the potatoes in small batches so that they don't overcrowd the pan. This will help them to cook evenly and prevent them from sticking together.
- Cook the potatoes until they are golden brown and crispy. This will take about 5-7 minutes.
- Drain the potatoes on paper towels to remove excess oil.
- Season the potatoes with salt, pepper, and other desired seasonings.
- Serve the potatoes immediately.
Conclusion:
Ali's Fried Taters are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that will be a hit at your next party or gathering. So next time you're looking for a quick and easy side dish, give Ali's Fried Taters a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
