Best 7 Alioli Sauce Recipes
In the realm of culinary arts, few condiments can match the versatility and sheer deliciousness of aioli sauce. This vibrant emulsion, hailing from the sun-kissed shores of the Mediterranean, has captivated taste buds for centuries. Aioli, in its essence, is a simple yet stunning blend of garlic, olive oil, and a touch of lemon juice, artfully whisked together until it reaches a creamy, luscious consistency. Its name, derived from the Provençal phrase "aiòli," aptly translates to "garlic" and "oil," underscoring the two essential ingredients that form its foundation.
While the classic aioli recipe stands as a testament to culinary minimalism, variations abound, each adding unique flavors and textures to this versatile condiment. Some recipes incorporate egg yolks for a richer, mayonnaise-like texture, while others introduce herbs, spices, and even roasted peppers for an extra layer of complexity. Whether you prefer your aioli smooth and delicate or chunky and rustic, there's a recipe here to suit your taste.
Within this culinary treasure trove, you'll find a myriad of aioli recipes, each offering a distinct twist on the classic. From the traditional Provençal aioli, with its intense garlic flavor, to the vibrant green basil aioli, bursting with fresh herbs, these recipes cater to a wide range of culinary preferences. Discover the smoky allure of roasted red pepper aioli, the tangy delight of lemon-herb aioli, and the spicy kick of chipotle aioli. With so many options to choose from, you'll find the perfect aioli to elevate your favorite dishes, be it grilled meats, roasted vegetables, or simply a crusty baguette.
SPANISH ALIOLI GARLIC MAYONNAISE SAUCE
/spanish-garlic-mayonnaise-recipe-alioli-sauce-3083665-hero-01-5c60bd0dc9e77c00010a4a14.jpg)
Steps:
- Gather the ingredients.
- Peel and mince the garlic.
- Using the flat side of a large knife, crush the garlic.
- Place the crushed garlic into a small mortar and pestle, add the salt, and smash into a paste. (An alternative to save time is to use a good garlic press that peels and mashes the garlic in one step. Either way, you can use a mortar and pestle to mash the garlic into a paste.)
- Crack the eggs and separate the yolks into a small mixing bowl.
- Transfer the garlic paste to the bowl and whisk to blend.
- With a hand mixer on low speed, slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.
- Add the touch of lemon juice slowly at the end, while keeping the mixer on to ensure that the sauce stays smooth.
- Serve with fish, as a condiment for your favorite sandwich, or as a dipping sauce for French fries. Enjoy.
Nutrition Facts : Calories 28 kcal, Carbohydrate 1 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 65 mg, Sugar 0 g, Fat 2 g, ServingSize 1.5 cups (serves 12), UnsaturatedFat 0 g
EASY AIOLI
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__06__Easy-Garlic-Aioli-METHOD-11-05ccba0009d9485f86198316f3f3ecfc.jpg)
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!
Provided by Sally Vargas
Categories Budget Condiment Dip Make-ahead Quick and Easy Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Add the garlic: Whisk in half the garlic. Taste and add more salt and garlic if you like.
- Adjust the consistency: If the aioli is thicker than you like, whisk in a few drops of water or lemon juice. If it is too thin, slowly whisk in more oil.
- Store: Place in a small bowl, cover with plastic, and refrigerate until ready to use. Aioli will keep, refrigerated, for 3 to 5 days.
Nutrition Facts : Calories 136 kcal, Carbohydrate 0 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 42 mg, Sugar 0 g, Fat 15 g, ServingSize 1/2 cup sauce, UnsaturatedFat 0 g
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
AïOLI
A creamy garlic hit, a perfect dip for steamed spring vegetables
Provided by Good Food team
Categories Canapes, Condiment, Snack, Starter
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.
Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
AIOLI SAUCE
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Provided by TishT
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
AIOLI
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg
Tips:
- Use fresh ingredients: Fresh garlic and lemon juice will give your alioli sauce the best flavor.
- Make sure your ingredients are at room temperature: This will help the sauce to emulsify more easily.
- Use a blender or food processor: This will help to create a smooth and creamy sauce.
- Add the oil slowly: This will help to prevent the sauce from breaking.
- Taste the sauce as you go: Adjust the seasonings to your liking.
- Serve the sauce immediately: Alioli sauce is best when served fresh.
Conclusion:
Alioli sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Spanish and Mediterranean cuisine. With its simple ingredients and easy preparation, alioli sauce is a great choice for home cooks of all levels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
