Best 7 Alioli De Limon Garlic Mayonnaise With Lemon Recipes
**Aioli de Limon: A Culinary Symphony of Garlic, Lemon, and Olive Oil**
Embark on a culinary journey to the vibrant shores of the Mediterranean with Aioli de Limon, a symphony of flavors that elevates simple dishes into extraordinary culinary creations. This versatile sauce, originating from the sunny climes of Provence, France, is a delightful blend of garlic, lemon, olive oil, and egg yolks, creating a luscious emulsion that tantalizes the taste buds.
Whether you prefer the traditional approach of using a mortar and pestle to blend the ingredients, or the convenience of a food processor, the Aioli de Limon recipe in this article guides you through the process with precision. Discover the secrets of achieving the perfect balance of garlic, lemon, and olive oil, ensuring a smooth and creamy texture that complements a variety of dishes.
For those seeking a vegan alternative, the article also features a delectable Vegan Aioli de Limon recipe, crafted with silken tofu instead of egg yolks. This plant-based version captures the essence of the classic Aioli de Limon while catering to dietary preferences and offering a lighter, yet equally flavorful, experience.
But the culinary adventure doesn't stop there. The article also unveils a treasure trove of additional Aioli variations, each with its unique twist on the beloved sauce:
* **Aioli de Chipotle:** A smoky and spicy rendition infused with the heat of chipotle peppers, adding a fiery kick to your culinary creations.
* **Aioli de Pesto:** A vibrant combination of basil, pine nuts, and Parmesan cheese, this variation brings the freshness of pesto to the classic Aioli de Limon.
* **Aioli de Truffle:** A luxurious and earthy delight, featuring the aromatic essence of black truffles, elevating your dishes to gourmet heights.
With this collection of Aioli recipes, you'll have a culinary passport to transform everyday meals into extraordinary feasts. Prepare to tantalize your taste buds and embark on a flavor-filled odyssey with Aioli de Limon and its delectable variations.
LEMON GARLIC AIOLI RECIPE
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Provided by Maya Krampf
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
- Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
- Pour the oil on top. Again, do not whisk or stir.
- Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
- Store the homemade aioli right in the jar, in the refrigerator.
Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY
Steps:
- Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
- Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
- Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
GARLIC MAYONNAISE (AIOLI)
Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.
Provided by CountryLady
Categories Lemon
Time 2m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in a bowl.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 933, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1798.2, Carbohydrate 60.4, Fiber 0.3, Sugar 16, Protein 2.7
LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the alioli will taste. Use fresh garlic, lemon juice, and eggs.
- Make sure the garlic is finely minced: This will help the alioli to have a smooth texture.
- Whisk the egg yolks and lemon juice together slowly: This will help to prevent the egg yolks from curdling.
- Add the oil slowly, in a thin stream: This will help to emulsify the oil and egg yolks and prevent the alioli from separating.
- Season the alioli to taste: Add salt, pepper, and additional lemon juice or garlic, as desired.
- Serve the alioli immediately: Aioli is best when it is fresh. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Alioli is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a spread, or a condiment, alioli is sure to please. So next time you are looking for a quick and easy way to add some flavor to your meal, give alioli a try!
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