Jambalaya, a culinary masterpiece of Louisiana, is a vibrant and flavorful dish that captures the essence of Creole and Cajun cuisine. This iconic rice dish is a harmonious blend of succulent shrimp, tender chicken, andouille sausage, and the "holy trinity" of vegetables: bell peppers, onions, and celery. Simmered in a rich and aromatic broth infused with a symphony of spices, Jambalaya is a delightful dance of textures and flavors that will tantalize your taste buds.
This article presents a collection of carefully curated Jambalaya recipes, each offering a unique twist on this classic dish. From the traditional Creole Jambalaya to the more modern Jambalaya Pasta, these recipes cater to diverse preferences and dietary needs.
For those seeking a classic experience, the Traditional Creole Jambalaya recipe embodies the authentic flavors of Louisiana. Packed with succulent shrimp, chicken, and sausage, this dish is a celebration of Creole culinary heritage.
If you prefer a hearty and flavorful one-pot meal, the Jambalaya with Chicken and Sausage is an excellent choice. This recipe combines tender chicken, savory sausage, and an array of vegetables in a flavorful broth, resulting in a satisfying and comforting dish.
For a lighter and healthier take on Jambalaya, the Jambalaya Stuffed Bell Peppers recipe is a delightful option. Colorful bell peppers are filled with a flavorful Jambalaya mixture, creating a visually appealing and nutritious meal.
For those with dietary restrictions, the Vegetarian Jambalaya is a vibrant and flavorful alternative. This meatless version features an array of vegetables, beans, and spices, delivering a satisfying and protein-packed dish.
Finally, for a creative fusion dish, the Jambalaya Pasta recipe combines the classic flavors of Jambalaya with the convenience of pasta. This unique dish is sure to impress with its bold flavors and versatility.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
JAMAICAN JAMBALAYA
Make and share this Jamaican Jambalaya recipe from Food.com.
Provided by Lizzie Rodriquez
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add chicken through grapeseed oil). Bring to a boil.
- Add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
- Reduce heat to med-low, COVER, and cook for 25-30 minutes until rice is tender and liquid is absorbed. Uncover, fluff with a fork, and serve.
Nutrition Facts : Calories 409.6, Fat 22.4, SaturatedFat 6.5, Cholesterol 70.8, Sodium 747.6, Carbohydrate 28.4, Fiber 2.6, Sugar 3.8, Protein 22.8
MY JAMBALAYA
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Provided by Lynne Douglas
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 26.2 g, Cholesterol 263.2 mg, Fat 32.9 g, Fiber 3.4 g, Protein 51 g, SaturatedFat 11.3 g, Sodium 1157.5 mg, Sugar 3.5 g
ALICIA'S JAMBALAYA
Make and share this Alicia's Jambalaya recipe from Food.com.
Provided by AliciaCinATX
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- WHITE RICE.
- Start white rice in pan.
- Make 1 cup of rice with a 2:1 ratio (2 parts water to 1 part rice).
- Bring 2 cups of water to a boil.
- Add 1 cup of rice.
- Cover and reduce heat to LOW.
- After 10-15 minutes, check rice. Stir & "fluff" with a fork to make sure water is absorbed.
- Once it is done, remove from heat and pour into a mixing bowl.
- SAUSAGE & ONION MIX.
- Heat a separate frying pan on HIGH heat.
- Add nice (moderate) amount of Extra Virgin Olive Oil to pan.
- Add diced onion and sauté (reserve some onion to add at the end).
- Stir frequently to avoid burning. The onions should be a translucent color.
- Add garlic and sauté until onions are golden.
- Add sausage, diced jalapeno, & any reserved onion and seasonings.
- Stir frequently to avoid burning.
- TIMING -- Provided your rice is fully cooked & the sausage is heated through, you're done & can mix everything together. If your rice still needs a little time, while you're waiting, reduce heat for the sausage mixture to Medium Low or Low (just enough to keep it nice & hot).
- In a separate mixing bowl, combine white rice with sausage mixture.
- The drippings from the frying pan are what make the white rice "dirty," so make sure to scrape everything into the bowl.
- Stir & toss well.
- Serve!
Nutrition Facts : Calories 452.1, Fat 19.8, SaturatedFat 7, Cholesterol 52.2, Sodium 1478, Carbohydrate 45.5, Fiber 2, Sugar 4.4, Protein 21
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute heat and prevent your jambalaya from sticking.
- Cook the sausage and chicken thoroughly: Make sure the sausage and chicken are cooked through before adding the other ingredients. This will help to prevent foodborne illness.
- Don't crowd the pot: If you crowd the pot, the ingredients will not cook evenly. Cook the ingredients in batches if necessary.
- Add the rice last: Add the rice to the pot last, after the other ingredients have been cooked. This will help to prevent the rice from overcooking.
- Cook the jambalaya until the rice is tender: Cook the jambalaya until the rice is tender and has absorbed all of the liquid. This will usually take about 20 minutes.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it can be easily tailored to your own taste preferences. With a little planning and effort, you can make a delicious jambalaya that will be enjoyed by your family and friends.
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