Best 2 Alicias Aloo Gobi Recipes
Embark on a culinary journey to the vibrant streets of India with Aloo Gobi, a classic vegetarian dish that tantalizes taste buds with its harmonious blend of flavors and textures. This delectable dish features tender potatoes and cauliflower florets, masterfully seasoned and cooked in a rich aromatic blend of spices, creating a symphony of flavors that will leave you craving for more. Accompanying this main course are two tantalizing recipes: a refreshing Cucumber Raita, with its cooling yogurt and cucumber combination, and a zesty Coriander Chutney, adding a burst of freshness and tang to complement the Aloo Gobi. These accompaniments elevate the overall dining experience, offering a delightful balance of flavors and textures that showcase the culinary artistry of Indian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
ALICIA'S ALOO GOBI
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.
Provided by Alicia
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
- Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
- Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 64 g, Fat 39.2 g, Fiber 14.9 g, Protein 13.1 g, SaturatedFat 22.4 g, Sodium 2172.4 mg, Sugar 6.6 g
ALICIA'S ALOO GOBI
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.
Provided by Alicia
Categories Indian Recipes
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
- Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
- Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 64 g, Fat 39.2 g, Fiber 14.9 g, Protein 13.1 g, SaturatedFat 22.4 g, Sodium 2172.4 mg, Sugar 6.6 g
Tips:
- Choose the right potatoes: For best results, use a firm, waxy potato like Yukon Gold or Red Bliss. These potatoes will hold their shape well during cooking and won't become mushy.
- Cut the potatoes and cauliflower into even-sized pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly. Cook the vegetables in batches if necessary.
- Use a nonstick pan: This will help prevent the vegetables from sticking and burning.
- Cook the vegetables over medium heat: This will allow them to cook through without burning.
- Stir the vegetables occasionally: This will help them cook evenly.
- Season the vegetables to taste: Use salt, pepper, and other spices to taste.
- Serve the aloo gobi hot or warm: This dish is best served immediately after cooking.
Conclusion:
Aloo gobi is a delicious and healthy Indian dish that is easy to make. It is a great way to use up leftover potatoes and cauliflower. This dish can be served as a main course or a side dish. It is also a good option for vegans and vegetarians.
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