Best 2 Alicha Recipes

**A Delightful Culinary Journey: Exploring the Enticing World of Ali Cha**

Embark on a tantalizing culinary adventure as we delve into the delectable realm of Ali Cha, a beloved dish showcasing the vibrant tapestry of flavors and textures that define Azerbaijani cuisine. Ali Cha, meaning "sour soup" in Azerbaijani, is a traditional soup that has captivated the taste buds of locals and food enthusiasts alike for centuries. This flavorful creation boasts a symphony of tangy, savory, and aromatic elements, making it a true masterpiece of Azerbaijani gastronomy. Join us as we unveil the secrets behind this extraordinary dish and present a collection of tantalizing recipes that will transport your taste buds to the heart of Azerbaijan. From the classic Ali Cha recipe, known for its bold and sour flavors, to the innovative vegetarian Ali Cha, brimming with an array of colorful vegetables, our curated selection promises to satisfy every palate. Prepare to be enthralled by the culinary artistry of Ali Cha as we embark on this mouthwatering exploration of Azerbaijani heritage.

Let's cook with our recipes!

KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)

Key Sir Alicha (Ethiopian Beets and Potatoes) image

If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.

Provided by Leftover Inspired

Categories World Cuisine Recipes African

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup canola oil
1 yellow onion, diced
½ teaspoon salt, divided, or as needed
1 ½ teaspoons minced fresh garlic
1 ½ teaspoons minced fresh ginger
2 large beets, diced
1 cup water, or more as needed
4 large potatoes, diced

Steps:

Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g

ALICHA (ETHIOPIAN STEW)

Alicha (Ethiopian Stew) image

One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.

Provided by Missy Wombat

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 1/2 cups red onions (chopped)
1/4 teaspoon garlic
6 new potatoes, chopped
5 carrots, chopped
1 small cabbage, chopped
6 medium chili peppers, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder)
salt and pepper
1 teaspoon nutmeg
1 teaspoon cardamom
2 teaspoons parsley, chopped
2 tablespoons basil, chopped

Steps:

Cook onions and garlic in oil until transparent.
Wash and chop vegetables and add them to the onions, lightly browning.
Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
Season to taste then add chilli, parsley and basil just before serving.

Tips:

Choose the right type of ali cha: There are many different types of ali cha available, each with its own unique flavor and texture. For a more traditional dish, use shuijian ali cha (水煎阿里茶), which has a slightly chewy texture. For a more modern twist, try hongzao ali cha (红枣阿里茶), which is made with red dates and has a sweeter flavor.
Use fresh ingredients: The fresher the ingredients, the better your ali cha will taste. Look for ali cha that is bright green in color and has a firm texture. Avoid ali cha that is wilted or has any brown spots.
Wash the ali cha thoroughly: Before you cook the ali cha, it is important to wash it thoroughly to remove any dirt or debris. Rinse the ali cha under cold water for several minutes, then drain it well.
Cook the ali cha properly: The key to making delicious ali cha is to cook it properly. Overcooked ali cha will be tough and chewy, while undercooked ali cha will be slimy. The best way to cook ali cha is to stir-fry it over high heat for a few minutes, until it is just tender.
Add your favorite seasonings: Ali cha is a versatile dish that can be seasoned with a variety of different ingredients. Some popular seasonings for ali cha include garlic, ginger, soy sauce, and oyster sauce. You can also add other vegetables, such as carrots, celery, or bell peppers, to your ali cha.

Conclusion:

Ali cha is a delicious and healthy dish that is easy to make at home. With its unique flavor and texture, ali cha is a great addition to any meal. Whether you are looking for a traditional dish or a more modern twist, there is an ali cha recipe out there for everyone. So next time you are looking for something new to cook, give ali cha a try. You won't be disappointed.