Best 6 Alices Sour Cream Chicken Breasts Recipes

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Indulge in the culinary delight of Alice's Sour Cream Chicken Breasts, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender chicken breasts smothered in a luscious sour cream sauce, resulting in a creamy, tangy, and incredibly satisfying meal. The accompanying recipes in this article offer variations to suit every palate, from a classic sour cream chicken recipe to a zesty lemon-herb version and a luscious creamy mushroom rendition. Whether you prefer a simple, comforting dish or a more adventurous flavor profile, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 6 tried and tested recipes!

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

ALICE CHICKEN



Alice Chicken image

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

Provided by LABORDAY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 1h20m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Steps:

  • Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  • Preheat oven to Broil.
  • Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g

EASY ALICE SPRINGS CHICKEN



Easy Alice Springs Chicken image

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish. Season with salt and pepper.
  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

ALICE'S BAKED CHICKEN BREAST



Alice's Baked Chicken Breast image

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

Provided by Judy-Jude

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken breasts, bone or boneless
1 (8 ounce) package of shredded monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) package Pepperidge Farm Herb Stuffing
1 cup melted butter or 1 cup margarine

Steps:

  • Grease a 9" X 13" baking pan.
  • Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  • Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  • Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

Tips:

  • For a thicker sauce, use less sour cream and more cream cheese.
  • If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the chicken breasts thin.
  • Don't overcrowd the pan when cooking the chicken breasts. If you have to cook them in batches, make sure to wipe out the pan between batches.
  • Be careful not to overcook the chicken breasts. They should be cooked through but still tender and juicy.
  • Serve the chicken breasts immediately with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Alice's Sour Cream Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are tender and juicy, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.

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