Best 2 Alices Christmas Jam Recipes

Indulge in the festive spirit with Alice's Christmas Jam, a collection of delectable and heartwarming recipes perfect for the holiday season. From the classic and beloved Traditional Christmas Jam, crafted with juicy oranges, plump raisins, and warming spices, to the unique and tempting Cranberry and Clementine Jam, bursting with vibrant flavors, this article offers a delightful array of jams to suit every taste. Discover the zesty and aromatic Seville Orange Marmalade, a tangy treat with a hint of bitterness, and the sweet and tangy Spiced Plum Jam, featuring the goodness of seasonal plums. Additionally, explore the innovative and delicious recipes for Mincemeat Jam, a festive favorite with a blend of dried fruits and spices, and the luscious Ginger and Lemon Jam, combining the warmth of ginger with the freshness of lemon. Whether you're a seasoned jam maker or a culinary novice, Alice's Christmas Jam provides easy-to-follow instructions and helpful tips to ensure successful and flavorful results. Embrace the joy of homemade preserves and create a taste of Christmas cheer to share with loved ones this holiday season.

Let's cook with our recipes!

HOMEMADE CHRISTMAS JAM

Homemade Christmas Jam image

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! -Marilyn Reineman, Stockton, California

Provided by Taste of Home

Time 45m

Yield 12 half-pints.

Number Of Ingredients 10

Ingredients

3 packages (12 ounces each) frozen pitted dark sweet cherries, thawed and coarsely chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries, thawed
9 cups sugar
1/4 cup lemon juice
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon butter
2 pouches (3 ounces each) liquid fruit pectin

Steps:

In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CHRISTMAS JAM

Christmas Jam image

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Number Of Ingredients 4

Ingredients

1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
1 pound fresh or frozen cranberries, thawed
5 pounds sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use ripe fruit: The riper the fruit, the more flavor it will have. You can also use a mix of ripe and unripe fruit, but be sure to adjust the cooking time accordingly.
Prepare your fruit: Wash the fruit thoroughly and remove any stems or pits. If you are using berries, you can leave them whole. For larger fruits, such as apples or pears, you can peel and core them, or chop them into small pieces.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching. You can also use a slow cooker, but be sure to adjust the cooking time accordingly.
Stir the jam frequently: Stirring the jam will help to prevent it from sticking to the bottom of the pot and will also help to distribute the fruit evenly.
Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit or when it has thickened to your desired consistency. You can test the jam by spooning a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is done.

Conclusion:

Making jam is a great way to preserve fruit and enjoy its flavor all year long. With a little bit of time and effort, you can create delicious and unique jams that your family and friends will love. So next time you have a bounty of fruit, be sure to try your hand at making jam. You won't be disappointed!