Best 4 Alices Cheesecake Recipes
**Indulge in a Culinary Masterpiece: An Exploration of Cheesecake Delights**
Cheesecake, a timeless dessert that has captivated hearts and taste buds for centuries, is a symphony of creamy textures, rich flavors, and endless variations. Embark on a delectable journey through the world of cheesecakes, where classic recipes intertwine with innovative interpretations. From the iconic New York-style cheesecake with its dense, velvety filling and graham cracker crust to the ethereal Japanese cotton cheesecake that resembles a cloud, each recipe promises a unique sensory experience. Explore the tangy zest of lemon cheesecake, the decadent indulgence of chocolate cheesecake, and the refreshing lightness of fruit-laden cheesecakes. Whether you prefer a classic rendition or crave a modern twist, this comprehensive collection of cheesecake recipes caters to every palate and occasion.
AUNT ALICE'S CHEESE CAKE
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...
Provided by Karen Feinen
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
- 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
- 3. Let cool 20 minutes (a depression will form).
- 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
- 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
ALICE'S CHEESECAKE
Make and share this Alice's Cheesecake recipe from Food.com.
Provided by Allyoop
Categories Cheesecake
Time 4h30m
Yield 1 cheese cake
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs with butter.
- Press into a spring form pan.
- Mix egg yolks with milk.
- Slowly add sugar.
- Cook in a double boiler for 15 minutes.
- Mix gelatin with water, let stand until dissolved.
- Add to hot mixture and cool.
- Cream cheese until smooth.
- Add egg mixture to the creamed cheese.
- Stiffly beat egg whites.
- Fold into mixture.
- Add whipped cream and vanilla.
- Add drained pineapple and cherries.
- Pour into spring form pan.
- Chill for 4 hours.
- Sprinkle graham cracker mixture on top.
ALICE CURRAH'S CLASSIC BLACK TIE CHEESECAKE
Black-tie occasion or not, if you want to really knock their socks off, this creamy, raspberry-sauce-topped cheesecake is the dessert to make.
Provided by My Food and Family
Categories Dairy
Time 6h35m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 12 min.
- Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, whipping cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, bring 1 cup raspberries, remaining sugar, jam and water to boil in saucepan; simmer on medium-low heat 5 min. or until thickened, stirring occasionally. Cool slightly. Pour into blender. Add lemon juice; blend until smooth. Refrigerate until ready to use.
- Spoon raspberry sauce over cheesecake just before serving; top with remaining raspberries.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 145 mg, Sodium 310 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 33 g, Protein 6 g
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your cream cheese is softened to room temperature before using.
- Do not overbeat the cream cheese mixture, as this can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Allow the cheesecake to cool completely before serving.
Conclusion:
Alice's cheesecake is a delicious and classic dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit. Follow these tips to make the best cheesecake possible, and enjoy!
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