Best 3 Alices Baked Chicken Breast Recipe Genius Kitchen Recipes
Tantalize your taste buds with Alice's Baked Chicken Breast, an epicurean delight that embodies both culinary artistry and effortless preparation. This entrée is a symphony of flavors, combining tender, juicy chicken with a delectable blend of herbs and spices.
Alice's Baked Chicken Breast emerges from the oven as a golden-brown masterpiece, its crispy skin enveloping moist, succulent meat. This dish is a versatile chameleon, seamlessly adapting to various taste preferences. For those seeking a classic flavor profile, the original baked chicken breast recipe delivers a harmonious balance of herbs and spices, resulting in a timeless dish that satisfies every palate.
Adventurous foodies can embark on a culinary voyage with Alice's variations, which introduce exciting flavor twists. The lemon-herb variation infuses the chicken with a burst of citrusy brightness, while the garlic-parmesan variation tantalizes with its rich, savory notes. And for those who crave a touch of heat, the spicy variation delivers a fiery kick that ignites the senses.
Each recipe in this article provides step-by-step instructions, ensuring success even for novice chefs. Whether you're a seasoned home cook or just starting your culinary journey, Alice's Baked Chicken Breast is an accessible and rewarding dish that will leave you craving more.
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
ALICE'S BAKED CHICKEN BREAST
A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.
Provided by Judy-Jude
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9" X 13" baking pan.
- Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
- Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
- Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
Tips:
- Use boneless, skinless chicken breasts for even cooking and to reduce prep time.
- Marinate the chicken breasts for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Preheat the oven to the correct temperature before baking the chicken breasts to ensure they cook evenly.
- Bake the chicken breasts for the recommended amount of time, or until they reach an internal temperature of 165°F (74°C).
- Let the chicken breasts rest for a few minutes before slicing or serving to allow the juices to redistribute.
Conclusion:
Alice's baked chicken breast recipe is a simple and delicious way to cook chicken breasts. The chicken breasts are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then baked until tender and juicy. This recipe is perfect for a weeknight meal or a special occasion. Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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