Best 5 Alice Springs Chicken Quesadillas Recipes

**Alice Springs Chicken Quesadillas: A Culinary Journey to the Heart of Australia**

Embark on a culinary adventure to the heart of Australia with Alice Springs Chicken Quesadillas, a tantalizing fusion of flavors that captures the essence of the Outback. These quesadillas are a symphony of crispy tortillas, succulent chicken, melted cheese, and a medley of fresh and zesty ingredients. Each bite is a harmonious blend of textures and tastes, transporting you to the vibrant landscapes of Alice Springs.

This article presents a collection of Alice Springs Chicken Quesadilla recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to a range of tastes and preferences. Whether you're a fan of classic quesadillas or looking for something more adventurous, you'll find a recipe here that satisfies your cravings.

So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey to the heart of Australia. Let the sizzle of the tortillas and the aroma of the spices fill your kitchen as you create this delectable dish. Your taste buds will thank you for this unforgettable experience.

Let's cook with our recipes!

BAKED ALICE SPRINGS CHICKEN

Baked Alice Springs Chicken image

This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

2 lbs chicken breasts (boneless, skinless)
6 tbsp honey mustard
1/2 tsp salt (divided)
1/2 tsp pepper (divided)
1/2 tsp garlic powder (divided)
8 oz baby bella mushrooms (roughly chopped)
1/2 sweet onion (thinly sliced)
1 tbsp olive oil (extra virgin)
1/2 cup crispy bacon (crumbled)
1 cup colby jack cheese (shredded)
1 tbsp parsley (chopped)

Steps:

Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 558 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY ALICE SPRINGS CHICKEN

Easy Alice Springs Chicken image

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a baking dish. Season with salt and pepper.
Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

OUTBACK COPYCAT ALICE SPRINGS CHICKEN

Outback Copycat Alice Springs Chicken image

Make and share this Outback Copycat Alice Springs Chicken recipe from Food.com.

Provided by Bonnie G 2

Categories Chicken

Time 1h45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
salt and pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices bacon, cooked until crispy and cut in half
2 cups button mushrooms
1 tablespoon butter
1 cup monterey jack cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
Place browned chicken on prepared baking sheet.
In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

ALICE SPRINGS CHICKEN QUESADILLAS!

Alice Springs Chicken Quesadillas! image

I had this yesterday at OutBack and it is fantastic! What a great idea! If you love the Alice Springs Chicken dish then you will LOVE this! I use Recipe #123522 for the base.

Provided by DustyPyatt

Categories Lunch/Snacks

Time 40m

Yield 4 quesadillas, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4 -6 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices bacon, pre-cooked
3 cups shredded Mexican blend cheese
tortilla

Steps:

With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
Chill remaining marinade to serve with chicken.
After marinating chicken, Put remaining oil in frying pan. Sear chicken on both sides until cooked thru.
Transfer chicken to a pan and brush with marinade; keep warm.
Meanwhile in frying pan add butter and saute mushrooms. Remove from the heat.
Cut chicken into bite size pieces and line your ingredients up, this part will go quickly! Chicken, cheese, mushrooms and bacon.
If you have a quesadilla maker get it heated up, otherwise, heat a frying pan and to medium heat and spread a little butter or non stick spray on the bottom.
Prepare tortillas by spreading a little butter on the ousides.
Place a tortilla, butter side down and add chicken, mushrooms, bacon and then the cheese but DO NOT OVERFILL. Place the other tortilla on top, butter side up. Flip (carefully) once bottom side is golden and do the same to the remaining side.
Repeat until you are out of ingredients.
Use the remaining honey mustard for dipping.

ALICE SPRINGS CHICKEN

Alice Springs Chicken image

This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.

Provided by Lauren Clark

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts
4 slices marbled cheddar and swiss cheese
1 cup mushroom
4 slices bacon
honey mustard dressing, for dipping

Steps:

Preheat oven to 350°.
On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
Cover and bake for 30-45 minutes or until chicken is cooked through.
Remove from oven; add cheese and bake for 15 minutes uncovered.
Serve with a side of honey mustard salad dressing for a real treat!

Tips:

Use a variety of vegetables: This will add flavor, texture, and nutrients to your quesadillas. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
Don't overcrowd the quesadillas: If you put too much filling in, the quesadillas will be difficult to fold and will fall apart. Aim for a thin layer of filling that covers the entire tortilla.
Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning and will allow the cheese to melt evenly.
Serve the quesadillas immediately: This will ensure that they are crispy and hot. You can serve them with salsa, guacamole, sour cream, or your favorite dipping sauce.

Conclusion:

Alice Springs Chicken Quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick lunch or a fun dinner, these quesadillas are sure to please everyone at the table. So next time you are looking for a tasty and satisfying meal, give Alice Springs Chicken Quesadillas a try.