Best 2 Alice Springs Chicken Casserole Recipes
Tantalize your taste buds with the delectable Alice Springs Chicken Casserole, a culinary masterpiece that seamlessly blends succulent chicken, a creamy mushroom sauce, and a golden-brown cheese crust. This casserole is a symphony of flavors and textures, offering a delightful balance of savory, creamy, and cheesy goodness in every bite. Prepared with tender chicken, sautéed mushrooms, a velvety sauce, and a crispy cheese topping, this dish is sure to become a family favorite. Whether you're hosting a cozy dinner party or seeking a comforting meal on a busy weeknight, the Alice Springs Chicken Casserole is the perfect choice.
This recipe is not only flavorful but also incredibly versatile. It offers several variations to cater to diverse preferences and dietary restrictions. For those who prefer a vegetarian option, the chicken can be easily replaced with tofu or vegetables. Additionally, the recipe provides instructions for a gluten-free version, ensuring that everyone can enjoy this culinary delight.
The article also features a collection of other tantalizing recipes, each promising a unique culinary experience. Discover the secrets to creating a flavorful Creamy Pesto Pasta with succulent shrimp and a vibrant sun-dried tomato pesto sauce. Learn how to craft the perfect Baked Lemon Herb Chicken, bursting with zesty citrus flavors and tender, juicy chicken. And for a sweet treat, indulge in the delectable Chocolate Chip Cookie Bars, a classic dessert that never fails to satisfy.
With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your culinary guide to creating unforgettable meals that will leave your taste buds dancing. Prepare to embark on a culinary journey where flavors come alive, and memories are made with each bite.
BAKED ALICE SPRINGS CHICKEN
This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
- Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
- Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
- Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
- Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!
Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 558 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ALICE SPRINGS CHICKEN CASSEROLE
Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.
Provided by Cris Biddix
Categories Casseroles
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- 2. Cook bacon in a large skillet until crisp. Set aside.
- 3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
- 4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
- 5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
- 6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you don't have cream of chicken soup, you can make your own by blending cooked chicken with milk and flour.
- Add a cup of frozen peas or corn to the casserole for a pop of color and extra vegetables.
- Top the casserole with crushed potato chips, crumbled bacon, or shredded cheese for a crispy topping.
- If you're short on time, you can cook the chicken in the microwave before adding it to the casserole.
Conclusion:
Alice Springs Chicken Casserole is a comforting and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crunchy topping, this casserole is sure to be a hit with your family and friends.
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