Best 5 Alice Snellings Easy Chili Recipes
**Indulge in the Hearty Delights of Alice Snelling's Easy Chili Recipes: A Culinary Journey for Every Palate**
Embark on a culinary adventure with Alice Snelling's collection of easy chili recipes, a symphony of flavors that cater to every palate and spice preference. From the classic Traditional Chili, a timeless favorite bursting with ground beef, tomatoes, and beans, to the tantalizing Vegetarian Chili, a meatless marvel brimming with colorful vegetables and bold seasonings, these recipes promise a satisfying and flavorful experience.
For those seeking a spicy kick, the Habanero Chili delivers an exhilarating blend of heat and smokiness, while the milder Turkey Chili offers a leaner, yet equally delicious option. And for a unique twist, the White Chicken Chili surprises with its creamy broth, tender chicken, and subtle blend of spices.
Alice's chili recipes extend beyond the traditional, offering innovative variations that cater to dietary preferences and culinary curiosities. The Sweet Potato Black Bean Chili combines the earthy sweetness of sweet potatoes with the hearty texture of black beans, while the Pumpkin Chili adds a touch of autumnal charm with its vibrant orange hue and pumpkin puree.
Whether you're a chili aficionado or new to the world of this comforting dish, Alice Snelling's easy chili recipes provide a culinary compass, guiding you towards a flavorful and satisfying meal. Prepare to tantalize your taste buds and warm your soul with these delectable chili creations.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
EASY CHILI
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you'll be well on your way to serving up this favorite winter pick-me-up dinner. If you're serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips-the topping possibilities are endless.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
- Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Fiber 8 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
ALICE SNELLING'S EASY CHILI
Alice raised 6 children so she is an expert at cooking up easy meals. I liked this chili even though I had never thought of cannellini as being a "chili bean." They are excellent in this chili. Actually, I like the 2 cans of beans called for in the recipe to be cannellini.
Provided by Lorraine of AZ
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add a tablespoon or so of oil to a skillet. Brown the ground beef, onions if used, and garlic in the skillet, breaking up the ground beef as it browns.
- Add remaining ingredients and cook over medium low heat for 20 minutes.
- This chili is delicious if topped with cheese or sour cream and served with crackers.
Nutrition Facts : Calories 286.1, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 86.4, Carbohydrate 9.2, Fiber 2.8, Sugar 6, Protein 23.1
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the chili will be.
- Brown the ground beef thoroughly before adding it to the pot.
- Use a variety of beans in your chili. This will add flavor and texture.
- Don't be afraid to experiment with different spices.
- Let the chili simmer for at least 30 minutes, or even longer for a more flavorful dish.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Alice Snelling's Easy Chili is a delicious and versatile dish that can be enjoyed by people of all ages. Made with simple ingredients that are easy to find, this chili is perfect for a quick and easy weeknight meal. The combination of ground beef, beans, and spices creates a hearty and flavorful dish that is sure to please everyone at the table. Whether you serve it with rice, cornbread, or tortilla chips, this chili is sure to be a hit.
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