Best 2 Algerian Stuffed Dates Recipes
Algerian stuffed dates, known as tamour el mahshi or tmar mahshi, are a delightful North African delicacy that combines the natural sweetness of dates with a savory filling. This traditional dish is often served as an appetizer or dessert and can be found in many Algerian households during special occasions and religious holidays. Algerian stuffed dates are a versatile dish that can be customized with various fillings, making them a perfect treat for any palate. From classic fillings like nuts and spices to more modern interpretations with cheese and dried fruits, these stuffed dates offer a unique culinary experience. With their irresistible taste and beautiful presentation, Algerian stuffed dates are sure to impress your guests and add a touch of Algerian culture to your table. Discover the secrets of Algerian cuisine with our collection of stuffed dates recipes, which include the traditional Algerian date filling and creative variations for a modern twist.
ALGERIAN STUFFED DATES
This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).
Provided by Sharon123
Categories Dessert
Time 15m
Yield 24 stuffed dates
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit down the center, but not through, each date; remove seeds.
- Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
- Divide marzipan mixture evenly among dates; stuff into slits.
- Sprinkle with powdered sugar.
ALMOND STUFFED DATES
An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.
Provided by Sharon123
Categories Dessert
Time 12m
Yield 12 stuffed dates
Number Of Ingredients 5
Steps:
- Carefully remove the pits from the dates, replacing each one with a whole almond.
- Pour the honey into a heavy saucepan and place it on low heat.
- When the honey is liquid, add the cinnamon and pepper; stir well.
- Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
- Serve warm, or let cool and eat. Enjoy!
Tips:
- Choose ripe and fresh Deglet Noor dates for the best flavor and texture.
- Use a sharp knife to carefully slit the dates open, avoiding cutting all the way through.
- If the dates are very dry, soak them in warm water for a few minutes to soften them before stuffing.
- For a richer flavor, toast the nuts and spices before using them in the filling.
- If you are using a food processor to make the filling, be careful not to over-process it, as this can make it too smooth.
- Stuff the dates just before serving to prevent them from drying out.
- Garnish the stuffed dates with chopped nuts, pistachios, or a sprinkle of cinnamon before serving.
Conclusion:
Algerian stuffed dates are a delightful and easy-to-make appetizer or dessert that is perfect for any occasion. With their combination of sweet, savory, and nutty flavors, these stuffed dates are sure to please everyone. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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