Best 6 Algerian Salad Recipes
Algerian salad is a vibrant and flavorful dish that captures the essence of North African cuisine. It's a delightful blend of fresh vegetables, herbs, and spices, marinated in a zesty dressing, and often served as an appetizer, side dish, or even a light main course. With its colorful presentation and refreshing flavors, it's a feast for both the eyes and the palate.
This salad typically includes ingredients like tomatoes, cucumbers, onions, bell peppers, and carrots, cut into small cubes or thin slices. The dressing is usually a combination of olive oil, lemon juice, garlic, cumin, paprika, and fresh herbs like parsley, mint, and cilantro. Some variations may also include cooked chickpeas or lentils for added protein and texture.
To make Algerian salad, the vegetables are first washed, peeled, and chopped into uniform sizes. Then, they are tossed in a large bowl with the dressing and allowed to marinate for a period of time, allowing the flavors to meld and enhance. This simple yet effective technique results in a salad that is bursting with freshness and flavor.
There are several variations of Algerian salad, each offering its own unique twist on the classic recipe. Some popular variations include:
- **Traditional Algerian Salad:** This version features the core ingredients of tomatoes, cucumbers, onions, and bell peppers, dressed in a tangy vinaigrette made with olive oil, lemon juice, garlic, cumin, and fresh herbs.
- **Algerian Carrot Salad:** This variation highlights the sweetness of carrots, which are grated or thinly sliced and combined with a dressing similar to the traditional version. It's often garnished with toasted nuts or seeds for added crunch.
- **Algerian Chickpea Salad:** This hearty salad combines cooked chickpeas with fresh vegetables, such as tomatoes, cucumbers, and onions, and a flavorful dressing. It's a protein-packed option that makes a satisfying meal.
- **Algerian Lentil Salad:** Similar to the chickpea salad, this variation uses cooked lentils instead of chickpeas. It offers a slightly different texture and a boost of plant-based protein.
Algerian salad is a versatile dish that can be enjoyed on various occasions. It's a refreshing and healthy side dish for grilled meats, fish, or poultry. It can also be served as a light lunch or dinner option, paired with bread or pita. Additionally, it's a popular choice for potlucks, picnics, and gatherings, where its vibrant colors and delightful flavors make it a crowd-pleaser.
ALGERIAN FLAFLA (BELL PEPPER SALAD)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Provided by jacqueline senouci
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g
ALGERIAN SALAD
Make and share this Algerian Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large salad bowl and toss gently.
- May be served with pita bread.
Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2
ALGERIAN CUCUMBER SALAD
Make and share this Algerian Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
- Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!
SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.
Provided by Missy Wombat
Categories African
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
- Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.
FELFEL B'TOMATISH - ALGERIAN PEPPER & TOMATO SALAD
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!
Provided by Um Safia
Categories Peppers
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grill, fry or roast the peppers until they are softened but not mushy.
- Place in a bag & leave for 5 minutes, then remove the skins carefully.
- Chop them into pieces approximately 1" x 1/2 ".
- Mince the garlic.
- Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
- Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
- Serve hot or cold with a splash of vinegar & some crusty bread.
ALGERIAN FLAFLA (BELL PEPPER SALAD)
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Tips:
- Choose fresh, high-quality vegetables. This will make a big difference in the flavor and texture of your salad.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a sharp knife. This will make cutting the vegetables easier and prevent them from tearing.
- Don't overcook the vegetables. They should be tender but still have a bit of a crunch.
- Add the dressing just before serving. This will prevent the salad from getting soggy.
- Serve the salad immediately. This is when it will be at its best.
Conclusion:
Algerian salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your own taste preferences. With its vibrant colors and refreshing flavor, Algerian salad is sure to be a hit at your next gathering.
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