Best 2 Algerian Poached Eggs Chakchouka Recipes

**Discover the Enchanting Flavors of Algerian Poached Eggs Chackchouka: A Culinary Journey into North African Cuisine**

Embark on a culinary adventure to the heart of North Africa with Algerian poached eggs chakchouka, a vibrant and flavorful dish that captures the essence of traditional Algerian cuisine. This delectable dish is a delightful symphony of flavors, textures, and aromas, featuring perfectly poached eggs nestled in a rich and savory tomato-based sauce brimming with an array of spices, fresh vegetables, and tender chunks of meat. Indulge in the authentic Algerian experience with this easy-to-follow recipe that promises to tantalize your taste buds and transport you to the bustling streets of Algiers.

Uncover the culinary secrets of Algerian chakchouka, a beloved dish served for breakfast, lunch, or dinner. Delight in the harmony of flavors as the tangy tomatoes, aromatic spices, sweet peppers, and succulent meat come together in perfect balance. Explore variations of this versatile dish, including a vegetarian version that showcases the vibrant flavors of fresh vegetables. Discover the Algerian tradition of serving chakchouka with crusty bread for dipping, adding an extra dimension of texture and flavor to this already irresistible dish.

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ALGERIAN SHAKSHOUKA OR CHAKCHOUKA RECIPE

Algerian Shakshouka or Chakchouka Recipe image

Algerian shakshuka recipe comes as a suitable meal for iftar with a scrumptious taste to enjoy. Also known as 'shakshouka recipe', it is famous Middle Eastern breakfast dish, eaten in many countries in the region. In the month of Ramadan al Mubarak, shakshuka is served in iftar as a tradition as a main course food.

Provided by admin

Categories Breakfast

Number Of Ingredients 11

Ingredients

3 tbsp olive oil
2 tbsp paprika powder
1 pcs onion (diced)
3 cloves garlic (minced)
3 pcs tomatoes (peeled, seeded, diced)
1 pcs red bell pepper (diced)
2 pcs green pepper (diced)
1 cup water
as per taste salt
as per taste black pepper
4 pcs eggs

Steps:

Heat cooking oil in a deep pot or skillet over medium heat. Add in paprika powder, stir and slightly cook for 10 to 15 seconds until oil gets the color.
Add diced onion and garlic and sauté for about 5 minutes until onions are transparent and wilted but not actually browned.
Add diced tomatoes, cook for 3-4 minutes.
Add red and green peppers, salt, black pepper and water and cook until it comes to boiling point.
Lower the flame, cover pot and simmer for 10 minutes.
After 10 minutes, add more water to prevent it from drying.
Now make blank space at four places within the simmering pepper; we will fill the space with eggs.
Now break eggs in a bowl one by one and pour each into a blank space.
Simmer for 10 more minutes while pan covered, until the eggs are cooked to your desired level.
Delicious Algerian Chakcouka Recipe is ready.
Serve with pita or crusty bread or with rice on iftar table.

EASY SHAKSHUKA RECIPE

Easy Shakshuka Recipe image

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Provided by Suzy Karadsheh

Categories Breakfast Lunch

Time 30m

Number Of Ingredients 14

Ingredients

Extra virgin olive oil
1 large yellow onion (chopped)
2 green peppers (chopped)
2 garlic cloves, (chopped)
1 tsp ground coriander
1 tsp sweet paprika
1/2 tsp ground cumin
Pinch red pepper flakes (optional)
Salt and pepper
6 medium tomatoes, (chopped (about 6 cups chopped tomatoes))
1/2 cup tomato sauce
6 large eggs
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh mint leaves

Steps:

Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.

Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the chakchouka will be.
Don't overcrowd the pan: Make sure there is enough space between the eggs so that they can cook evenly.
Cook the eggs gently: Do not stir the eggs too much or they will break up. Gently shake the pan back and forth to ensure even cooking.
Season to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
Serve with bread or couscous: Chakchouka is traditionally served with bread or couscous. You can also serve it with rice or potatoes.

Conclusion:

Chakchouka is a delicious and easy-to-make North African dish that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking. You can add different vegetables, spices, and herbs to create a unique and flavorful dish. Chakchouka is a great way to use up leftover vegetables and it is also a budget-friendly meal. So next time you are looking for a quick and easy meal, give chakchouka a try.