Best 2 Algerian Cucumber Salad Recipes

Algerian cucumber salad, known locally as salatat khiyar, is a refreshing and flavorful dish that combines the crispness of cucumbers with the tanginess of vinegar and the aromatic spices of cumin, paprika, and mint. It is a popular side dish in Algerian cuisine, often served alongside grilled meats, fish, or stews. This salad is also a great way to use up any leftover cucumbers you may have. Our collection of Algerian cucumber salad recipes offers a variety of takes on this classic dish, from the traditional to the modern. Whether you prefer a simple salad with just a few ingredients or a more elaborate one with a variety of vegetables and herbs, we have a recipe for you. All of our recipes are easy to follow and can be made with ingredients that are readily available. So, gather your ingredients and get ready to enjoy the delicious and refreshing flavors of Algerian cucumber salad.

Here are our top 2 tried and tested recipes!

ALGERIAN CUCUMBER SALAD

Algerian Cucumber Salad image

Make and share this Algerian Cucumber Salad recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Steps:

Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)

Salatat Khiyar (Algerian Cucumber Salad) image

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Provided by Missy Wombat

Categories African

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Steps:

Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

Tips:

Choose fresh, firm cucumbers. This will ensure that your salad is crisp and flavorful.
Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better.
If you don't have time to chill the salad for 30 minutes, you can serve it immediately. However, chilling it will help the flavors meld together and make the salad even more refreshing.
Garnish the salad with fresh herbs, such as cilantro, parsley, or mint. This will add a pop of color and flavor.
Serve the salad as a side dish or appetizer. It's also a great way to use up leftover cucumbers.

Conclusion:

Algerian cucumber salad is a refreshing and flavorful dish that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy side dish, give this salad a try. You won't be disappointed!

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