Best 2 Algerian Carrots Recipes

Embark on a culinary journey to North Africa with our tantalizing Algerian carrots, a vibrant and flavorful dish that captures the essence of Algerian cuisine. This delectable vegetable dish is a harmonious blend of sweet, tangy, and savory flavors, featuring succulent carrots braised in a rich tomato sauce infused with a symphony of aromatic spices.

Our collection of Algerian carrot recipes caters to diverse preferences, offering variations that range from traditional to contemporary. Whether you seek a classic slow-cooked stew or a quick and easy stir-fry, our recipes provide step-by-step instructions to guide you in recreating this delightful dish in the comfort of your own kitchen.

Discover the authentic Algerian carrot stew, a hearty and comforting dish that showcases the harmonious fusion of carrots, tomatoes, onions, and a captivating blend of spices. Experience the vibrant flavors of chermoula-spiced carrots, where the zesty marinade of cumin, coriander, paprika, and lemon transforms ordinary carrots into an extraordinary delicacy.

For those seeking a lighter and refreshing option, our recipe for Algerian carrot salad presents a delightful combination of crisp carrots, tangy dressing, and a shower of fresh herbs. And for a unique twist, try our Algerian carrot fritters, where shredded carrots are transformed into golden-brown morsels, perfect as an appetizer or snack.

Our Algerian carrot recipes are not only culinary delights but also a testament to the rich cultural heritage of Algeria. With each bite, you'll savor the essence of this North African country, making your taste buds dance with joy. So, prepare to tantalize your palate and embark on an unforgettable culinary adventure with our Algerian carrot recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ALGERIAN CARROTS

Algerian Carrots image

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Provided by Amy

Categories Side Dish Vegetables Carrots

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups water
2 pounds carrots, peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground cumin
3 cloves cloves garlic, crushed
½ teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice

Steps:

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 13.5 g, Fat 11.6 g, Fiber 4.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 476.3 mg, Sugar 5.3 g

ALGERIAN CARROTS

Algerian Carrots image

This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will be excellent.

Provided by Pesto lover

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs carrots, peeled and sliced
1/2 teaspoon hot sauce
2 tablespoons light olive oil
3 garlic cloves, sliced thinly
1 lemon, juice of
2 teaspoons cumin seeds, toasted
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons mint, finely chopped

Steps:

Steam the carrots in a steamer basket for about 5 minutes, or until barely tender. Reserve 5 tbsp of the cooking water.
Meanwhile, toast the cumin seeds in a dry skillet just until they release their fragrance. Set aside.
In a pot that will be large enough to hold the carrots, saute the garlic in the oil for about 1 minute. Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well.
Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes. Do not let it dry out completely.
Stir in the mint leaves and serve immediately.

Tips:

To save time, you can use pre-cut carrots or baby carrots.
If you don't have ground cumin, you can use whole cumin seeds and grind them in a spice grinder or mortar and pestle.
If you want a spicier dish, you can add more cayenne pepper or harissa paste.
Serve Algerian carrots with rice, couscous, or bread.
Garnish with fresh cilantro or parsley before serving.

Conclusion:

Algerian carrots are a simple but flavorful dish that can be enjoyed by people of all ages. The carrots are tender and slightly sweet, while the spices add a nice depth of flavor. This dish is also very easy to make, so it's a great option for busy weeknights. Whether you're looking for a healthy side dish or a tasty main course, Algerian carrots are a great choice.

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