Best 3 Algerian Beghrir Pancake Recipes
**Algerian Beghrir Pancake: A Culinary Journey into North African Delicacy**
In the heart of North Africa, Algeria boasts a rich culinary heritage that has captivated taste buds for centuries. Among its many culinary treasures, the beghrir pancake stands out as a beloved breakfast staple and a symbol of Algerian hospitality. These light and fluffy pancakes, also known as thousand-hole pancakes, are a delightful fusion of flavors and textures, inviting you on a tantalizing culinary journey. Join us as we delve into the secrets of this traditional Algerian dish, exploring variations, accompaniments, and the captivating story behind its unique name. Discover the art of crafting the perfect beghrir pancake, from selecting the finest ingredients to mastering the delicate cooking technique. Unleash your inner chef and embark on a culinary adventure that will transport you to the vibrant streets of Algeria.
BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
ALGERIAN BAGHRIR -- PANCAKES WITH A MILLION HOLES!
Baghrir or Beghrir are extremely popular in North Africa. They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes. The most common way to east these in Algeria is by dipping baghrir in a honey butter mixture & eating warm as is. They are aslo cut into wedges & easten. It is quite common for the ocassional addition of raisins too. Baghrir are delicious eaten for breakfast or with coffee in the afternoon! These are perfect for Suhor during Ramadan, just make a batch up the night before & warm through, adding the honey butter just before serving.
Provided by Um Safia
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the yeast in a small bowl & add a few tablespoons of the warm water. Whisk the two together well & set aside.
- Place all the dry ingredients in a bowl and mix together.
- Add the wet ingredients - including the yeast - to the dry, and whisk really well, making sure you break down any lumps. If you are concerned about lumps, try pouring the batter into a liquidizer & whizzing a few times.
- Once thoroughly combined, set aside for 30 minutes to allow the yeast to get to work.
- Lightly oil a heavy bottomed frying pan (cast iron works realy well). Heat the pan on a high heat. You won't get the 'million' holes unless your pan scorching hot! Sometimes, I cover the baghrir with a large glass lid which seems to help --
- Ladle a small amount of batter into the pan (I like them about 4") & cook until the baghrir is dried out - any patches of wet batter have solidified - this means it is fully cooked - this will only take a few minutes, don't be tempted to flip them!
- Remove from the pan & place on a plate, then cover with foil to keep warm.
- Repeat with the rest of the batter until you have run out.
- Melt the butter & mix in the honey until you have a runny honey butter.
- Dip each baghrir quickly into the honey butter & serve. Alternatively, you could just spoon a little bit on to each baghrir.
Nutrition Facts : Calories 420.2, Fat 13, SaturatedFat 7.6, Cholesterol 57.6, Sodium 97.6, Carbohydrate 65.8, Fiber 3, Sugar 17.5, Protein 11
ALGERIAN BEGHRIR PANCAKE
Make and share this Algerian Beghrir Pancake recipe from Food.com.
Provided by Kenza Umm Ammar
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients with the eggs.
- Add the water and the milk a little at a time until you achieve a thick but runny consistency.
- Heat a little oil in the frying pan then add just under a ladleful of batter and immediately start swirling it round the pan to get a nice even layer. Leave some space near the rim so it can come out easier.
- Watch the holes as they appear and leave it on the heat until the top dries out.
- Traditional beghrir is quite thick and you only cook one side. However I do like them a bit thinner. That also means you are able to turn them and lightly cook the other side. It should not take more than a minute.
- Serve it with honey, jam or nutella.
Nutrition Facts : Calories 444.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 104.4, Sodium 225.8, Carbohydrate 77.4, Fiber 5.4, Sugar 1.6, Protein 18.5
Tips:
- Use a non-stick skillet or a crepe pan. - Make sure the skillet or crepe pan is hot before adding the batter. - Pour a thin layer of batter into the skillet or crepe pan. - Cook the beghrir pancake for 1-2 minutes per side, or until golden brown. - Serve the beghrir pancakes immediately with honey, butter, or your favorite toppings.Conclusion:
Algerian Beghrir pancakes are a delicious and versatile breakfast or snack. They are easy to make and can be enjoyed with a variety of toppings. These pancakes are a great way to start your day or enjoy an afternoon snack. They are also a perfect addition to any brunch or breakfast party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
