Best 4 Alfredobacon Mushroom Pizza Best Pizza Ever Recipes
Indulge in a culinary masterpiece with Alfredo Bacon Mushroom Pizza, a symphony of flavors that will tantalize your taste buds. This exceptional pizza combines the creamy richness of Alfredo sauce, the smoky aroma of bacon, the earthy flavor of mushrooms, and the stringy goodness of melted mozzarella cheese, all nestled upon a crispy, golden-brown crust. This recipe promises an unforgettable pizza experience, perfect for any occasion, whether it's a casual weeknight dinner, a lively party, or a cozy night in. Additionally, the article offers a vegetarian alternative, the Alfredo Mushroom Pizza, which caters to those who prefer a meatless option without compromising on taste. Both recipes provide step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your pizza turns out perfectly. Get ready to embark on a culinary journey and create a pizza that will leave a lasting impression.
Here are our top 4 tried and tested recipes!
THE BEST SPINACH ALFREDO PIZZA EVER
This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.
Provided by Miss Diggy
Categories Spinach
Time 18m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
- Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
- Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
Nutrition Facts : Calories 31.2, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 94.4, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 2.9
EFFORTLESS ALFREDO PIZZA
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
ALFREDO BACON CHICKEN PIZZA
ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
- Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.
CHICKEN AND MUSHROOM ALFREDO PIZZA
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!
Provided by Meggifer
Categories Chicken Breast
Time 25m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
- Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
- Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
- For additional options, you can top pizza with small pieces of bacon.
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the pizza ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it overnight in the refrigerator and then bake it according to the instructions.
- If you like a crispy crust, bake the pizza for a few minutes longer.
- Serve the pizza immediately with your favorite toppings.
Conclusion:
This Alfredo Bacon Mushroom Pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. The creamy Alfredo sauce, crispy bacon, and savory mushrooms make this pizza a hit with everyone who tries it. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!
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