Best 3 Alfredo Spinach Casserole Recipes

Indulge in culinary bliss with our delectable Alfredo Spinach Casserole, a harmonious blend of creamy Alfredo sauce, tender spinach, and savory seasonings. This soul-satisfying dish strikes a perfect balance between richness and freshness, leaving your taste buds tantalized. Our collection of recipes offers a variety of takes on this classic casserole, catering to diverse preferences and skill levels. From the traditional version brimming with mozzarella and Parmesan cheeses to a lightened-up rendition featuring non-fat milk and reduced-fat cheese, there's a recipe here to suit every palate. Additionally, we've included a vegetarian version that swaps out chicken for hearty mushrooms, providing a delightful meatless option.

Let's cook with our recipes!

SPINACH ALFREDO CASSEROLE

Spinach Alfredo Casserole image

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

Provided by JOSLYN H.

Categories Side Dish Vegetables Greens

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

⅓ cup butter
1 (3 ounce) package cream cheese, softened
⅓ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon white pepper
1 (10.75 ounce) can condensed cream of celery soup
½ cup heavy cream
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (6 ounce) can French-fried onions
2 tablespoons dry bread crumbs
¼ cup grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Nutrition Facts : Calories 255 calories, Carbohydrate 12.4 g, Cholesterol 41.2 mg, Fat 21 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 493.9 mg, Sugar 1 g

SPINACH-ALFREDO TUNA CASSEROLE

Spinach-Alfredo tuna casserole image

This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.

Provided by Rachael McGuire

Categories Casseroles

Time 35m

Number Of Ingredients 8

Ingredients

1 pkg garden rotini -12 oz.
1 c onion, chopped
1 can(s) very young small sweet peas(i use le sueur), drained
1 1/2 c italian blend shredded cheese
1 jar(s) (15 oz.) alfredo sauce
2 can(s) (5-7 oz) white albacore tuna, drained
1 c frozen cut leaf spinach, thawed and drained
3/4 c italian style bread crumbs

Steps:

1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
2. Preheat oven to 425 degrees.
3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.

SAUSAGE & SPINACH ALFREDO CASSEROLE

Sausage & Spinach Alfredo Casserole image

This recipe is quick and delicious for a wholesome family dinner! You can add hot sauce or siracha to the mix if you want to heat things up a bit. I use all the low fat, light and low sodium versions of everything listed in the ingredients. It's super yummy reheated and can sometimes last for two dinners if you pair with a side...

Provided by Laura Fadeley

Categories Casseroles

Time 35m

Number Of Ingredients 7

Ingredients

1 box tri-color bowtie pasta
1/2 lb mild lean ground sausage
15oz jar(s) light roasted garlic alfredo sauce
1/2 bag(s) frozen chopped spinach, thawed, drained
4 oz pepper jack cheese, grated
3 c low-fat mozzarella cheese, shredded
1 pinch salt and pepper

Steps:

1. While oven is preheating to 350 degrees, cook pasta until tender and drain. Cook sausage until there is no pink left and drain any grease (shouldn't be much with lean sausage). Thaw spinach under cool water and squeeze excess water out.
2. Mix spinach, sausage, shredded pepperjack cheese and Alfredo sauce in 11 x 13 casserole dish. (After emptying the alfredo sauce jar I usually add a splash of hot water into the jar and put the lid back on and shake around to get the excess sauce and then add that to the mix also.) Sprinkle mozzarella over the top and season with salt and pepper.
3. Bake at 350 for 10 minutes or until cheese is melted. Then broil for about 10 mins until the mozzarella slightly browns and gets crispy. Let cool for 5 minutes before serving hot.

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.

Wilt the spinach before adding it to the casserole. Wilting the spinach helps to remove excess moisture and prevents the casserole from becoming watery.

Use a good quality Alfredo sauce. The Alfredo sauce is the key to this dish, so make sure to use a sauce that you enjoy.

Add some cooked chicken or shrimp to the casserole. This will add extra protein and flavor to the dish.

Top the casserole with Parmesan cheese before baking. This will give the casserole a golden brown and crispy top.

Conclusion:

Alfredo spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give Alfredo spinach casserole a try.