Best 3 Alfredo Soup Recipes
If you're seeking a creamy and comforting indulgence, Alfredo soup is the perfect choice. This delightful soup is a symphony of flavors, combining the richness of Alfredo sauce with the warmth of broth and tender vegetables. As you dive into this delectable dish, the creamy texture caresses your palate, while the subtle hints of garlic, Parmesan cheese, and herbs dance on your taste buds.
This article presents a collection of Alfredo soup recipes, each offering a unique twist on this classic. From the classic Alfredo soup with its velvety smooth sauce to the hearty chicken Alfredo soup with its tender pieces of chicken and vegetables, there's a recipe for every taste and occasion. Vegetarians will delight in the creamy vegetable Alfredo soup, while those craving a seafood extravaganza will relish the shrimp Alfredo soup. And for a touch of spice, the spicy Alfredo soup is sure to tantalize your senses.
These Alfredo soup recipes are a culinary symphony, promising a delightful experience with every spoonful. So, prepare to be enveloped in a creamy embrace as you embark on this culinary journey. Let the rich flavors of Alfredo soup warm your heart and soul.
CHICKEN BROCCOLI ALFREDO SOUP
Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!
Provided by Debs Recipes
Categories Chicken Breast
Time 30m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy stockpot over medium heat, sauté onion and garlic in butter for 2-3 minutes; add flour and cook, stirring, for another 2-3 minutes until bubbly; gradually whisk in chicken broth and half & half; cook, stirring frequently, until thickened.
- Meanwhile, in a separate pan, add water to broccoli and bring just to boiling (the broccoli should be only partially cooked and not soft) then remove from heat; do not drain cooking water from broccoli.
- Add parmesan cheese to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add cooked broccoli along with its cooking water, chicken, seasonings, and bow tie pasta to the stockpot; heat through.
- NOTES: 6 ounces bow tie pasta equals 2 1/4 cups before cooking and 3 cups diced chicken breast equals 1 ½ pounds before cooking. Also, decrease the salt by half if you happen to substitute full-sodium chicken broth in this recipe.
LIGHT CHICKEN BROCCOLI ALFREDO SOUP (LOWER FAT)
When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version.
Provided by Marg CaymanDesigns
Categories Cheese
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy stockpot over medium heat, sauté onion and garlic in olive oil for 2-3 minutes. Add light butter and 1/4 cup flour and cook, stirring, for another 2-3 minutes until bubbly. Add remaining 1/2 cup of flour to a small amount of chicken broth and stir to remove lumps. Gradually whisk in flour and broth combo, plus remaining chicken broth and half & half; cook, stirring frequently, until thickened.
- Meanwhile, steam broccoli (I use the steamer bag in the microwave) or cook broccoli in a separate pan with 2 cups of water just until form and not soft. Remove from heat and do not drain cooking water from broccoli.
- Add Parmesan cheese topping to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add steamed broccoli and 2 cups of water (or cooked broccoli along with its cooking water), chicken, seasonings, and bow tie pasta to the stockpot; heat through.
ALFREDO SAUCE (USING SOUP OR SAUCE MIX)
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Provided by Kzim4
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup recipe #243518).
- Combine 1/3 cup mix with additional ingredients.
- Mix well and cook until thick.
Nutrition Facts : Calories 92.3, Fat 4.8, SaturatedFat 3, Cholesterol 16.2, Sodium 179.2, Carbohydrate 6.4, Sugar 2.8, Protein 5.6
Tips:
- For a creamy and flavorful soup, use high-quality butter and freshly grated Parmesan cheese.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half.
- To make the soup even more decadent, add a splash of white wine or chicken broth.
- If you like your soup a little spicy, add a pinch of red pepper flakes or cayenne pepper.
- For a vegetarian version of the soup, replace the chicken broth with vegetable broth and omit the chicken.
- Serve the soup with a side of crusty bread, crackers, or pasta for a complete meal.
Conclusion:
Alfredo soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup creamy, cheesy, or spicy, there is an Alfredo soup recipe out there for you. So next time you are looking for a quick and easy meal, give Alfredo soup a try. You won't be disappointed!
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