Best 4 Alfredo Skillet Lasagna Recipes
Indulge in a culinary masterpiece with our Alfredo Skillet Lasagna, a delightful fusion of classic Italian flavors. This one-skillet wonder combines the richness of Alfredo sauce with the hearty goodness of lasagna, resulting in a comforting and flavorful dish. Layers of tender lasagna sheets, savory meat sauce, and a creamy Alfredo sauce create a symphony of textures and tastes. Bursting with cheese, this skillet lasagna is sure to satisfy your cravings for a comforting and indulgent meal. Discover the secrets behind this delectable dish and embark on a culinary journey that will leave you craving for more. From gathering the finest ingredients to assembling the lasagna, each step is meticulously explained, ensuring success in your kitchen.
In addition to the classic Alfredo Skillet Lasagna, this article presents a delightful array of lasagna recipes that cater to diverse taste preferences. Embark on a culinary adventure with our Spinach and Mushroom Alfredo Lasagna, a vegetarian delight featuring a flavorful combination of spinach, mushrooms, and a creamy Alfredo sauce. Experience the magic of our Pumpkin Alfredo Lasagna, a seasonal twist that combines the sweetness of pumpkin with the richness of Alfredo sauce. For a meat-lover's paradise, explore our Sausage and Pepper Alfredo Lasagna, where spicy sausage and bell peppers add a zesty kick to the classic Alfredo sauce. And for those seeking a healthier option, our Zucchini Noodle Alfredo Lasagna offers a lighter take on this classic dish, using zucchini noodles instead of pasta sheets.
SAUSAGE SPINACH ALFREDO LASAGNA
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
Provided by Barb Abbey
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
- In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
- In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
- Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 17.3 g, Cholesterol 97.8 mg, Fat 33.3 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1027.7 mg, Sugar 2 g
LASAGNA ALFREDO
Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.
Provided by Sybil Gregory
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
- In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
- In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
- Bake 50 to 60 minutes, until top is brown and bubbly.
Nutrition Facts : Calories 954.2 calories, Carbohydrate 56.5 g, Cholesterol 157 mg, Fat 57.7 g, Fiber 2.7 g, Protein 55.2 g, SaturatedFat 26.7 g, Sodium 1763.8 mg, Sugar 6.8 g
SKILLET LASAGNA
My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper. -Lucinda Walker, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes. , In a 10-in. cast-iron or other heavy skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. , Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. If desired, sprinkle with torn fresh basil leaves.
Nutrition Facts : Calories 395 calories, Fat 18g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 842mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
ALFREDO CHICKEN LASAGNA
This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. "I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. , In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley., Spread 1/2 cup Alfredo mixture in an 8x4-in. loaf pan coated with cooking spray. Layer with 2 noodles (trimmed to fit pan), half of the cottage cheese mixture, half of the remaining Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 621 calories, Fat 30g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 48g protein.
Tips:
- Choose the right skillet: A large, oven-safe skillet is essential for this recipe. Make sure it's big enough to hold all of the ingredients comfortably without overcrowding.
- Use fresh ingredients: The fresher the ingredients, the better the lasagna will taste. If possible, use homemade Alfredo sauce and fresh herbs.
- Don't overcook the noodles: Cook the lasagna noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will make the lasagna mushy.
- Layer the lasagna correctly: When layering the lasagna, start with a layer of sauce, then a layer of noodles, then a layer of cheese, and so on. Repeat this process until all of the ingredients have been used up.
- Bake the lasagna until it's bubbly and golden brown: Bake the lasagna in a preheated oven until it's bubbly and the cheese is golden brown. This usually takes about 30 minutes.
- Let the lasagna rest before serving: Once the lasagna is baked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and the lasagna to set.
Conclusion:
Alfredo skillet lasagna is a delicious and easy-to-make weeknight meal. It's perfect for a family dinner or a potluck. With its rich and creamy Alfredo sauce, tender noodles, and melted cheese, this lasagna is sure to be a hit with everyone who tries it.
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