Best 2 Alfredo Shrimp Shells Recipes
Indulge in a culinary journey with our delectable Alfredo Shrimp Shells, a symphony of flavors that will tantalize your taste buds. This versatile dish offers three distinct variations, catering to a range of preferences. Dive into the classic Alfredo Shrimp Shells, where succulent shrimp are enveloped in a creamy, cheesy Alfredo sauce, creating a harmonious blend of richness and seafood delight. For a zesty twist, try the Spicy Alfredo Shrimp Shells, where a touch of heat elevates the flavors, adding an extra layer of excitement. If you prefer a lighter option, the Lemon Alfredo Shrimp Shells offer a refreshing twist, with a hint of citrus that brightens the dish and complements the shrimp's natural sweetness. Each recipe is meticulously crafted, ensuring a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO SHRIMP SHELLS
Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. -Gertrude Peischl, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup remaining sauce into a greased 8-in. square baking dish. , Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. , Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.
Nutrition Facts : Calories 322 calories, Fat 12g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1002mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
ALFREDO SHRIMP SHELLS
A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.
Provided by shelbyrose
Categories Pasta Shells
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a skillet, saute mushrooms in butter until almost tender.
- Add green onion; cook until tender.
- Stir in the shrimp and 2 tablespoons Alfredo sauce.
- Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
- Fill each pasta shell with 2 tablespoons shrimp mixture.
- Place in baking dish.
- Pour remaining Alfredo sauce over the shells.
- Cover and bake for 20-25 minutes or until bubbly.
- Serve with lemon and parsley.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Clean the shrimp properly. Remove the heads, tails, and devein the shrimp.
- Cook the shrimp in a flavorful sauce. This could be a simple butter and garlic sauce, or a more complex sauce made with shallots, white wine, and cream.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Serve the shrimp immediately. Alfredo shrimp is best served hot and fresh.
Conclusion:
Alfredo shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and tender, succulent shrimp, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty seafood dish, give Alfredo shrimp a try!
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