Best 3 Alfredo Shrimp Scampi Dump Dinner Recipes

**Experience a delightful symphony of flavors with our exquisite Alfredo Shrimp Scampi Dump Dinner!** This remarkable dish combines the creamy richness of Alfredo sauce with the succulent taste of shrimp, all generously coated in a savory scampi sauce. Indulge in the perfect balance of flavors as the creamy Alfredo sauce envelops the succulent shrimp, while the scampi sauce adds a tangy and aromatic touch. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, with its vibrant colors and enticing aroma. Prepare to tantalize your palate with this incredible Alfredo Shrimp Scampi Dump Dinner, a dish that will leave you craving for more.

**Explore Variations of Alfredo Shrimp Scampi Dump Dinner:**

1. **Classic Alfredo Shrimp Scampi Dump Dinner:** Experience the timeless flavor combination of creamy Alfredo sauce, succulent shrimp, and aromatic scampi sauce in this classic dump dinner recipe.

2. **Spicy Alfredo Shrimp Scampi Dump Dinner:** Infuse a fiery kick into your dinner with this variation that incorporates a spicy Alfredo sauce, made with chili flakes or cayenne pepper, to complement the shrimp and scampi sauce.

3. **Lemon-Herb Alfredo Shrimp Scampi Dump Dinner:** Delight in the refreshing zest of lemon and the aromatic essence of herbs in this delightful variation. Lemon juice, fresh herbs like parsley and thyme, and a touch of garlic create a vibrant and flavorful twist.

4. **Sun-Dried Tomato Alfredo Shrimp Scampi Dump Dinner:** Elevate your taste buds with the tangy sweetness of sun-dried tomatoes in this unique variation. Sun-dried tomatoes, along with a hint of Italian seasoning, add a Mediterranean flair to the classic dish.

5. **Spinach Alfredo Shrimp Scampi Dump Dinner:** Incorporate the goodness of spinach into your dinner with this healthy variation. Fresh spinach, sautéed with garlic and a touch of nutmeg, adds a vibrant green hue and a nutritious boost to the dish.

Let's cook with our recipes!

SHRIMP SCAMPI WITH PASTA ALFREDO

Shrimp Scampi With Pasta Alfredo image

It just doesn't get any easier than this! Not including the marinating and pasta water heating time, dinner is on the table in ten minutes. My family has been passing around this little jewel of a recipe for a couple of years and I usually make it about twice a month. I just eyeball the amount of ingredients, so use your own judgment if things don't look right. To make it even easier, I usually prepare the raw shrimp/marinade mixture in Ziploc bags and stuff them in the freezer for super-quick mid-week dinners (I cook the shrimp without thawing them-justs takes a minute or two longer). My mom likes to add 1/2 teaspoon of dry mustard to her marinade, but I omit it due to personal preference.

Provided by Mercy

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb raw shrimp, shelled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon dried parsley flakes
1 tablespoon Italian dressing
1 teaspoon salt
1 dash crushed red pepper flakes
1 dash ground black pepper
1 lb dry pasta (angel hair, spaghetti or fettuccine work great)
1 cup half-and-half (or heavy cream)
2 tablespoons butter
1 cup parmesan cheese

Steps:

Marinate the shrimp in the other ingredients until you are ready for them.
Thirty minutes before you are ready to serve, start heating the pasta water and place the half-and-half and butter in a large serving bowl to soften (sometimes I nuke it in the microwave for a minute or two).
Put a large skillet over high (or medium high) heat to get it really hot.
When the pasta is about three minutes away from being done (done=al dente), dump the shrimp and marinade into the hot skillet.
Toss the shrimp around as they cook.
Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat.
Drain the pasta and dump it into the serving bowl with the half-and-half and butter.
Add the Parmesan cheese, a pinch of salt and a few grinds of black pepper and toss together gently (the residual heat from the pasta melts everything together).
Pour the shrimp and sauce over the top and serve immediately.

Nutrition Facts : Calories 817.9, Fat 30.6, SaturatedFat 13.8, Cholesterol 202.9, Sodium 1729.3, Carbohydrate 91.6, Fiber 3.8, Sugar 3.8, Protein 42.1

ALFREDO SHRIMP SCAMPI DUMP DINNER RECIPE

Alfredo Shrimp Scampi Dump Dinner Recipe image

Provided by á-2510

Number Of Ingredients 11

Ingredients

4 tablespoons butter, cut into 1/2-inch cubes, plus more for the casserole dish
12 ounces rotini pasta
1 pound frozen peeled and deveined medium shrimp
2 cups chicken broth
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
1/3 cup loosely packed fresh parsley, chopped
1/2 cup heavy cream, warmed

Steps:

Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter. Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes. Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.

SHRIMP SCAMPI ALFREDO

Shrimp Scampi Alfredo image

Get dinner on the table in less than 30 minutes with our Shrimp Scampi Alfredo. Alfredo sauce lends its usual creamy deliciousness to classic shrimp scampi in this quick and easy Shrimp Scampi Alfredo.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 cups penne pasta, uncooked
1 lb. frozen cooked cleaned medium shrimp, thawed
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce
1/2 cup HEINZ Original Cocktail Sauce
1 cup frozen peas
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt; drain.
Cook shrimp, pasta sauce, cocktail sauce and peas in large skillet on medium heat 7 min. or until heated through, stirring occasionally. Add pasta; stir until evenly coated. Cook 2 min. or until heated through, stirring frequently.
Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

Tips:

Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp until they are just opaque. Overcooking will make them tough.
Use a good quality Alfredo sauce. A homemade sauce is always best, but a store-bought sauce can also be used.
Add vegetables to the dish for a healthier and more colorful meal. Broccoli, asparagus, and zucchini are all good choices.
Serve the Alfredo shrimp scampi over pasta, rice, or mashed potatoes.

Conclusion:

Alfredo shrimp scampi is a quick and easy weeknight meal that is sure to please the whole family. It is a delicious and versatile dish that can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Alfredo shrimp scampi a try.