Best 3 Alfredo Shrimp Linguine Recipes
**Indulge in a Culinary Delight: Alfredo Shrimp Linguine - A Symphony of Flavors**
Prepare to tantalize your taste buds with a delectable journey into the realm of flavors with Alfredo Shrimp Linguine. This culinary masterpiece is a symphony of rich, creamy Alfredo sauce, succulent shrimp, and perfectly cooked linguine, harmoniously combined to create an unforgettable dining experience. Each bite offers a burst of creamy indulgence, enhanced by the delicate sweetness of shrimp and the subtle tang of Parmesan cheese. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you effortlessly through the steps to create a restaurant-quality meal in the comfort of your own home.
**Additional Recipe Delights:**
* **Creamy Pesto Shrimp Pasta:** Experience a vibrant fusion of flavors with this creamy pesto shrimp pasta, where the nutty richness of pesto blends seamlessly with the succulent shrimp and tender pasta.
* **Lemon Garlic Butter Shrimp Scampi:** Dive into the aromatic bliss of lemon garlic butter shrimp scampi, a classic dish that delivers a delightful balance of tangy lemon, savory garlic, and succulent shrimp.
* **Bang Bang Shrimp Pasta:** Embark on a spicy adventure with bang bang shrimp pasta, a tantalizing combination of crispy shrimp tossed in a sweet and tangy sauce, served over a bed of pasta.
* **One Pot Cajun Shrimp Pasta:** Indulge in the vibrant flavors of Louisiana with one pot Cajun shrimp pasta, a flavorful symphony of tender shrimp, succulent vegetables, and a rich Cajun sauce, all cooked together in one pot for an easy and delicious meal.
SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
SHRIMP LINGUINE ALFREDO
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan.
- Saute onion and garlic over medium heat until tender.
- Add shrimp; saute over high heat for 1 minute, stirring constantly.
- Stir in half-and-half.
- Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce.
- Sprinkle with black pepper and parmesan cheese.
- Garnish with parsley and lemon slices.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- To make the shrimp extra flavorful, marinate them in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
- Use a good quality Alfredo sauce for the best flavor. You can make your own or use a store-bought brand.
- If you don't have linguine, you can use another type of pasta, such as fettuccine or penne.
- Garnish the dish with fresh parsley or chives before serving.
Conclusion:
Alfredo shrimp linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, Alfredo sauce, and linguine is a classic for a reason. The shrimp are succulent and flavorful, the Alfredo sauce is creamy and rich, and the linguine is perfectly cooked. This dish is sure to please everyone at the table.
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