Indulge in the creamy delight of Alfredo sauce, a classic Italian staple that has captured hearts worldwide. This versatile sauce, traditionally paired with pasta, takes on a new dimension when combined with rice, resulting in a comforting and hearty dish that is sure to satisfy. Our collection of Alfredo sauce with rice recipes offers a range of options to suit every palate, from classic to innovative. From the simplicity of our One-Pot Alfredo Rice to the richness of our Creamy Pesto Alfredo Rice, each recipe promises a unique culinary experience. Whether you're looking for a quick weeknight meal or a special occasion dish, our recipes will guide you through the process of creating a delectable Alfredo sauce with rice that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
ALFREDO RICE CASSEROLE
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 418 calories, Fat 32g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1191mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ALFREDO CREAMY CHICKEN & RICE BAKE
Steps:
- 1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
- 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
- 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make a smooth and creamy Alfredo sauce, use high-quality butter and freshly grated Parmesan cheese.
- If you don't have heavy cream, you can use milk instead. Just be sure to add a little bit of cornstarch to help thicken the sauce.
- For a more flavorful sauce, add some garlic, onion, or herbs to the butter before adding the flour.
- If you want a thicker sauce, cook it for a few minutes longer. If you want a thinner sauce, add a little bit of milk or water.
- Serve Alfredo sauce with your favorite pasta, rice, or vegetables.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, try making Alfredo sauce with rice. You won't be disappointed!
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