Best 3 Alfredo Sauce With Egg Noodles Recipes

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Indulge in the creamy delight of Alfredo sauce, a classic Italian sauce that has captured the hearts of food lovers worldwide. Originating from Rome, Alfredo sauce is traditionally made with butter, heavy cream, Parmesan cheese, and sometimes nutmeg. It is often served with fettuccine pasta, creating a rich and indulgent dish that is perfect for special occasions or a comforting weeknight meal.

This article presents a collection of Alfredo sauce recipes that cater to various dietary preferences and tastes. From the classic Alfredo sauce with egg noodles to lighter versions made with almond or soy milk, there's a recipe for everyone to enjoy. So, get ready to embark on a culinary journey and discover the versatility of Alfredo sauce as we explore these delectable recipes.

Here are our top 3 tried and tested recipes!

CLASSIC ALFREDO SAUCE



Classic Alfredo Sauce image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Yield 2

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g

NOODLES ALFREDO



Noodles Alfredo image

A great, fast, and easy side dish for any meat.

Provided by WILDFLOWER12

Categories     Side Dish

Yield 5

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g

HOMEMADE FETTUCCINE ALFREDO



Homemade Fettuccine Alfredo image

This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. -Jo Gray, Park City, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

4 ounces uncooked fettuccine
3 tablespoons butter
1 cup heavy whipping cream
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1 large egg yolk, lightly beaten
1/8 teaspoon salt
Dash each pepper and ground nutmeg
Minced fresh parsley, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.

Nutrition Facts : Calories 907 calories, Fat 73g fat (45g saturated fat), Cholesterol 290mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

  • Use fresh ingredients: Freshly grated Parmesan cheese and high-quality butter will make a big difference in the flavor of your sauce.
  • Don't overcook the sauce: Alfredo sauce should be cooked until it is slightly thickened, but not too thick. Overcooked sauce will be gummy and unpleasant.
  • Add the pasta to the sauce, not the other way around: This will help prevent the pasta from sticking together and becoming clumpy.
  • Garnish with fresh herbs: Fresh parsley or basil will add a nice pop of color and flavor to your dish.
  • Serve immediately: Alfredo sauce is best served immediately after it is made. If you need to store it, keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect Alfredo sauce every time. So next time you're looking for a quick and easy meal, give Alfredo sauce a try. You won't be disappointed!

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