Best 7 Alfredo Sauce With Cream Cheese Recipes
Indulge in a creamy and cheesy culinary experience with our versatile Alfredo sauce, masterfully crafted using cream cheese. Discover a symphony of flavors in each recipe, ranging from the classic Alfredo pasta to a delightful twist on chicken Alfredo pizza. Elevate your taste buds with our creamy mushroom Alfredo or venture into a seafood extravaganza with shrimp Alfredo. For a wholesome meal, try our baked Alfredo chicken or the tantalizing Alfredo stuffed shells. Each recipe promises a rich and satisfying journey, whether you're craving a comforting pasta dish, a unique pizza sensation, or an enchanting seafood delight. Prepare to tantalize your taste buds and create culinary memories that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO SAUCE WITH CREAM CHEESE
Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Slowly whisk in the milk until smooth.
- Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
Nutrition Facts : Calories 345 kcal, Carbohydrate 6 g, Protein 13 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 647 mg, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
ALFREDO SAUCE WITH CREAM CHEESE
Quick and easy homemade alfredo sauce with cream cheese. Can use low fat milk and low fat cream cheese for a lighter sauce.
Provided by Lisa Huff
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place a large skillet over medium heat. Add butter then minced garlic. Stir and cook slightly until garlic starts to soften.
- Add the cubed cream cheese to the pan. Stir until it starts to melt. Add a little milk at a time and keep whisking. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated.
- When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Continue whisking until well combined. Use immediately.
Nutrition Facts : Calories 147 kcal, Carbohydrate 3 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 289 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)
This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy
Provided by Thunderman0703
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
- Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
- Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
- Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
- Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
- Enjoy.
Nutrition Facts : Calories 1218.2, Fat 119.6, SaturatedFat 71.7, Cholesterol 417.6, Sodium 1389.7, Carbohydrate 16.8, Fiber 3.7, Sugar 7.2, Protein 25.6
Tips:
- For a richer sauce, use full-fat cream cheese.
- If you don't have heavy cream, you can use milk instead. Just be sure to add a little bit of cornstarch or flour to help thicken the sauce.
- To make a vegetarian Alfredo sauce, omit the chicken broth and use vegetable broth instead.
- You can add other ingredients to your Alfredo sauce to taste, such as cooked chicken, shrimp, or vegetables.
- Serve Alfredo sauce over your favorite pasta, such as fettuccine, spaghetti, or penne.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a creamy, flavorful sauce that will elevate any meal.
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