Best 2 Alfredo Sauce With Beef Recipes
Indulge in a culinary symphony of rich and creamy Alfredo sauce harmoniously blended with tender, succulent beef, resulting in a delectable dish that tantalizes taste buds. Embark on a culinary journey to savor the classic Alfredo sauce, a beloved Italian staple, transformed into a hearty and satisfying meal with the addition of savory beef. This versatile dish offers a delightful twist on traditional Alfredo, catering to meat lovers and pasta enthusiasts alike. Dive into the diverse recipe collection, ranging from the classic Alfredo with beef to innovative variations that incorporate unique ingredients and cooking techniques. Whether you prefer a quick and easy weeknight dinner or a special occasion centerpiece, this culinary exploration has something to satisfy every palate. Prepare to be captivated by the symphony of flavors in each recipe, as Alfredo sauce and beef intertwine to create a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
BEEF AND PASTA ALFREDO
Make and share this Beef and Pasta Alfredo recipe from Food.com.
Provided by mommyoffour
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook penne to desired doneness, drain and cover to keep warm.
- Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
- Drain.
- Stir in onions and sauce.
- Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
- Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
- If desired, add salt and freshly ground pepper to taste.
Tips for Making the Best Alfredo Sauce with Beef:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be. Look for fresh, flavorful beef, and use a good quality Parmesan cheese.
- Don't overcook the beef. Cook the beef until it is just cooked through, or it will become tough and chewy.
- Make the sauce ahead of time. Alfredo sauce can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for busy weeknights.
- Serve the sauce over your favorite pasta. Alfredo sauce is traditionally served over fettuccine, but it can also be used with other types of pasta, such as spaghetti, penne, or macaroni.
- Garnish with fresh herbs. Fresh herbs, such as parsley, basil, or chives, can add a pop of color and flavor to the dish.
Conclusion:
Alfredo sauce with beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal, or for a special occasion dinner. With a few simple tips, you can make the best Alfredo sauce with beef that you've ever tasted. So next time you're looking for a delicious and comforting meal, give this recipe a try. You won't be disappointed!
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