Best 4 Alfredo Sauce Recipe With Milk Recipes
Indulge in the creamy and rich delight of Alfredo sauce, a classic Italian sauce that elevates any pasta dish to new heights of flavor. Made with simple ingredients like butter, heavy cream, Parmesan cheese, garlic, and nutmeg, this versatile sauce can be easily prepared at home and customized to your taste preferences. Whether you prefer a traditional Alfredo sauce with fettuccine or want to explore variations like shrimp Alfredo or a creamy Alfredo sauce for vegetables, this article has you covered. Discover the secrets to creating a smooth and luscious Alfredo sauce that will impress your family and friends.
**Recipes included in the article:**
1. **Classic Alfredo Sauce Recipe:** This recipe provides a step-by-step guide to making the classic Alfredo sauce using butter, heavy cream, Parmesan cheese, garlic, and nutmeg. Learn how to achieve the perfect consistency and enjoy it with your favorite pasta.
2. **Fettuccine Alfredo Recipe:** Elevate your pasta night with this classic combination of fettuccine noodles tossed in a creamy Alfredo sauce. Discover the art of cooking the pasta al dente and creating a flavorful sauce that complements the delicate texture of the fettuccine.
3. **Shrimp Alfredo Recipe:** Take your Alfredo sauce to a new level with the addition of succulent shrimp. This recipe combines the richness of Alfredo sauce with the tender texture of shrimp, creating a delightful and elegant dish that is perfect for special occasions.
4. **Creamy Alfredo Sauce for Vegetables:** Enjoy a healthier version of Alfredo sauce by using it as a delectable topping for your favorite vegetables. This recipe shows you how to create a light and creamy Alfredo sauce that enhances the flavors of roasted or steamed vegetables, making them an irresistible side dish or a main course for vegetarians.
5. **Alfredo Sauce with Chicken:** Elevate your chicken dishes with a creamy and flavorful Alfredo sauce. This recipe combines tender chicken pieces with a rich Alfredo sauce, creating a comforting and satisfying meal that is perfect for busy weeknights or casual gatherings.
ALFREDO SAUCE RECIPE WITH MILK - A QUICK AND EASY METHOD
An easy alfredo sauce recipe with milk that makes a rich and flavorful sauce without the use of heavy cream.
Provided by Remisha Hasnain
Categories Main
Time 20m
Number Of Ingredients 11
Steps:
- Add butter to the non-stick pan and let it melt on low flame
- As the butter melts, finely chop the garlic cloves.
- Now add the garlic to the butter and sauté well.
- As the garlic sautés, add in the white pepper.
- Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.
- As the flour turns golden, add the milk. Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you'll end up with a not so appetizing lumpy sauce.
- Keep whisking until the mixture thickens and starts to form into a sauce.
- As the sauce takes the desired consistency, take it off the heat.
- While the sauce is hot, add in the freshly grated parmesan and stir well.
- Next, add salt and pepper and adjust according to your taste.
- Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir. The sauce is ready to be served!
Nutrition Facts : Calories 250 cal
ALFREDO SAUCE WITH MILK (NO HEAVY CREAM)
Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Side Dish
Number Of Ingredients 7
Steps:
- Place a pan onto your stove on a low heat.
- When the pan is warm, add ½ cup of butter and stir until melted.
- Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
- Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
- Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
- Add salt, pepper and oregano to the mixture to add a more authentic taste.
- Stir for 5 minutes, until the mixture has thickened and ready to serve.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Provided by Diane
Categories Sauces
Time 15m
Number Of Ingredients 9
Steps:
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
- Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
Tips:
- Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often contains additives that can affect the taste and texture of the sauce.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less rich.
- To make a vegetarian Alfredo sauce, omit the chicken broth and use vegetable broth instead.
- Add a pinch of nutmeg to the sauce for a warm, nutty flavor.
- Serve Alfredo sauce over your favorite pasta, such as fettuccine, linguine, or spaghetti.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It's easy to make and only requires a few simple ingredients. With a few tips and tricks, you can make a delicious Alfredo sauce that will impress your family and friends.
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