Best 3 Alfredo Roasted Pork Tenderloin Recipes

Indulge in a symphony of flavors with our Roasted Pork Tenderloin and Alfredo Sauce. This mouthwatering dish combines the tender texture of pork tenderloin with a creamy, cheesy Alfredo sauce, creating a culinary masterpiece. Alongside this main course, we present a tantalizing selection of complementary recipes, including a refreshing Spinach Salad with Balsamic Vinaigrette, a delightful Creamy Parmesan Risotto, and a delectable Steamed Asparagus with Lemon Butter Sauce. Prepare to embark on a gastronomic journey that will leave your taste buds craving more. Alfredo Roasted Pork Tenderloin: Pork tenderloin is seasoned to perfection and roasted to achieve a succulent interior and a golden-brown crust. It is then smothered in a luscious Alfredo sauce, resulting in a rich and flavorful symphony. Spinach Salad with Balsamic Vinaigrette: Fresh baby spinach is tossed with a tangy balsamic vinaigrette, creating a vibrant and refreshing side salad. Creamy Parmesan Risotto: Arborio rice is cooked to perfection in a creamy broth infused with Parmesan cheese, resulting in a luxurious and creamy risotto. Steamed Asparagus with Lemon Butter Sauce: Tender asparagus spears are steamed until crisp-tender and drizzled with a zesty lemon butter sauce, offering a bright and flavorful accompaniment.

Let's cook with our recipes!

PORK MEDALLIONS ALFREDO

Pork Medallions Alfredo image

Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and satisfying taste of this creamy sauce, cooked peas and fresh basil that'll leave you falling in love with this Pork Medallions Alfredo!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
2 Tbsp. chopped fresh basil
1 cup hot cooked peas

Steps:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
Spoon over noodles; top with basil. Serve with peas.

Nutrition Facts : Calories 550, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 155 mg, Sodium 500 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 5 g, Protein 37 g

PORK AND FETTUCCINE ALFREDO

Pork and Fettuccine Alfredo image

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 ounces uncooked fettuccine
2 boneless pork loin chops (5 ounces each), cubed
1 tablespoon butter
2 teaspoons olive oil
1 tablespoon all-purpose flour
1 cup 2% milk
1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon minced fresh basil

Steps:

Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.

Nutrition Facts : Calories 500 calories, Fat 21g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 685mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.

ALFREDO ROASTED PORK TENDERLOIN

Alfredo Roasted Pork Tenderloin image

You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.

Provided by raymond spencer

Categories Roasts

Time 30m

Number Of Ingredients 8

Ingredients

2 boneless pork tenderloins, (about 2 pound)
1 3/4 c refrigerated alfredo sauce
1/2 c prepared horseradish sauce
3/4 c whipped cream cheese
2 tsp seasoned pepper
4 garlic cloves,crushed
1/4 c grated parmesan cheese
1 tsp italian seasoning

Steps:

1. Place tenderloins in large self-sealing bag.In medium bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for basting.
2. Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in shallow roasting dish;roast for 20-27 minutes,basting occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
For a more flavorful sauce, use freshly grated Parmesan cheese and heavy cream. You can also add a pinch of nutmeg or garlic powder for extra flavor.
If you don't have a roasting pan, you can use a large skillet or baking dish. Just make sure the pork tenderloin fits comfortably and there is enough space for the sauce to bubble.
Serve the roasted pork tenderloin immediately with the Alfredo sauce and your favorite sides. It pairs well with roasted vegetables, mashed potatoes, or rice.

Conclusion:

This Alfredo Roasted Pork Tenderloin is an easy and delicious meal that is perfect for a special occasion or a weeknight dinner. The pork is tender and juicy, and the Alfredo sauce is rich and creamy. With just a few simple ingredients, you can create a restaurant-quality meal at home. So next time you're looking for a delicious and impressive dish, give this recipe a try.