Best 5 Alfredo Ravioli Lasagna Recipes
Indulge in a culinary journey with our exquisite Alfredo ravioli lasagna, a harmonious blend of classic Italian flavors that will tantalize your taste buds. This delectable dish features tender ravioli filled with a creamy Alfredo sauce, nestled between layers of savory lasagna noodles, and topped with a blanket of melted mozzarella cheese. The Alfredo sauce, prepared with a blend of butter, cream, Parmesan cheese, garlic, and herbs, adds a rich and velvety texture that complements the delicate ravioli. Each bite of this lasagna reveals a symphony of flavors and textures, from the soft and chewy pasta to the gooey cheese and the flavorful sauce.
This recipe guide includes variations to cater to diverse preferences and dietary restrictions. For a vegetarian delight, try the spinach and ricotta ravioli lasagna, where spinach and ricotta cheese replace the Alfredo filling. If you prefer a meaty indulgence, the ground beef and sausage lasagna offers a hearty and flavorful twist. For those seeking a lighter option, the chicken Alfredo lasagna incorporates tender chicken breast into the Alfredo sauce, resulting in a delectable and protein-packed dish. Explore the world of Alfredo ravioli lasagna and discover the perfect recipe to satisfy your cravings.
CHICKEN ALFREDO RAVIOLI LASAGNA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, heavy cream, grated parmesan cheese, salt, pepper, nutmeg, spinach ricotta ravioli, rotisserie chicken, shredded mozzarella cheese, fresh parsley
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large sauté pan, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes, until softened.
- Add the heavy cream and Parmesan and stir to incorporate. Once the mixture comes to a low boil, reduce the heat to low and simmer for 10-15 minutes, until the sauce coats the back of a spoon. Season with salt, pepper, and nutmeg. Remove the sauce from the heat.
- Pour a thin layer of sauce in a the bottom of a 9x13-inch (23x33 cm) glass baking dish. Arrange 1 package of spinach ricotta ravioli over the sauce. Top with 1 cup of shredded chicken and ½ cup (50 g) of mozzarella cheese. Cover with more sauce.
- Arrange another package of ravioli over the first layer, and top with the remaining cup of shredded chicken and another ½ cup (50 g) of mozzarella. Top with more sauce. Add the last package of ravioli and cover with remaining sauce, making sure all the ravioli are covered. Top with the remaining cup of shredded mozzarella cheese.
- Cover the ravioli lasagna with foil and bake for 20 minutes. Uncover and cook for another 20 minutes, until the cheese is golden brown. Let cool for 10 minutes.
- Sprinkle with chopped parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 39 grams, Fat 75 grams, Fiber 0 grams, Protein 39 grams, Sugar 5 grams
RAVIOLI LASAGNA
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
CHEESE RAVIOLI LASAGNA ALFREDO
I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
- Stir in mushrooms and olives. (I use about a half a can of olives.).
- In lightly greased 13x9 pan layer:.
- 1/2 cheese raviolis.
- 1/2 chicken mixture.
- 1/2 of the ricotta or cottage cheese.
- Sprinkle with parmesan cheese.
- 1/2 of the alfredo sauce.
- 1/2 of the shredded cheese.
- Repeat.
- Bake in 350º oven, covered, for 30 minutes.
- Uncover and bake 5-10 minutes longer.
Nutrition Facts : Calories 397.4, Fat 28.4, SaturatedFat 17.6, Cholesterol 121.7, Sodium 646.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4, Protein 28.1
Tips:
- Use fresh ingredients whenever possible. This will give your lasagna the best flavor.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a good quality Alfredo sauce. This is the key to a delicious lasagna.
- Layer the lasagna in a 9x13 inch baking dish. This will ensure that it cooks evenly.
- Bake the lasagna until it is bubbly and golden brown. This should take about 30 minutes.
- Let the lasagna cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Alfredo ravioli lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ravioli and Alfredo sauce. This lasagna is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
