Best 2 Alfredo Potato Casserole Recipes
Indulge in the creamy goodness of Alfredo Potato Casserole, a delectable dish that combines the classic flavors of Alfredo sauce with tender potatoes. This casserole is a perfect blend of comfort and elegance, featuring layers of thinly sliced potatoes, a creamy Alfredo sauce, and a golden brown cheese crust. With its rich and flavorful sauce, hearty potatoes, and cheesy topping, this casserole is sure to be a hit at any gathering.
This versatile dish can be tailored to your taste preferences. For a vegetarian option, use vegetable broth instead of chicken broth in the Alfredo sauce. If you like a spicy kick, add a pinch of red pepper flakes or diced jalapenos to the sauce. For a cheesy indulgence, use a blend of mozzarella, cheddar, and Parmesan cheeses for the topping.
Whether you're looking for a comforting weeknight meal or a special occasion dish, Alfredo Potato Casserole is a perfect choice. Its creamy, cheesy, and potato-y goodness will satisfy even the pickiest eaters. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible casserole.
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
GARLIC ALFREDO POTATO CASSEROLE
A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!
Provided by Kathy Sills
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees!
- 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
- 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
- 4. Spread the corn n top of meat.
- 5. Spread the green beans on top of corn.
- 6. Add the potatos on top of the green beans.
- 7. Pour the alfredo sauce over the top.
- 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!
Tips:
- Use Yukon Gold or Russet potatoes for a creamy, smooth texture.
- Peel and slice the potatoes thinly for even cooking.
- Use fresh garlic and heavy cream for the Alfredo sauce.
- Shred the Parmesan cheese finely for even melting.
- Season the casserole with salt, pepper, and Italian seasoning to taste.
- Bake the casserole until the potatoes are tender and the sauce is bubbly.
- Garnish with fresh parsley or chives before serving.
Conclusion:
This Alfredo potato casserole is a rich, creamy, and cheesy dish that is perfect for a comfort food meal. It is easy to make and can be customized to your liking. You can add cooked chicken, broccoli, or other vegetables to make it a complete meal. Serve it with a side salad or roasted vegetables for a delicious and satisfying meal.
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