Best 3 Alfredo Green Bean Casserole Recipes

Indulge in a culinary symphony of flavors with our tantalizing Alfredo Green Bean Casserole, a delectable dish that seamlessly blends the creaminess of Alfredo sauce with the vibrant crunch of green beans. This symphony of textures and flavors is further elevated by the addition of crispy bacon, savory mushrooms, and a medley of seasonings, culminating in a dish that will delight your taste buds and leave you craving more.

Our curated collection of recipes offers a diverse range of culinary experiences, catering to various dietary preferences and culinary skills. Whether you're a seasoned chef seeking a new twist on a classic or a home cook looking for a simple yet impressive dish, we have something for everyone. From the traditional Alfredo Green Bean Casserole to its vegan and gluten-free variations, our recipes provide a symphony of flavors that will tantalize your palate.

Let's cook with our recipes!

ALFREDO GREEN BEAN CASSEROLE

Alfredo Green Bean Casserole image

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Provided by Diane Forbes Eby

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley
¼ teaspoon salt
1 pinch ground black pepper

Steps:

Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g

GREEN BEAN ALFREDO CASSEROLE

Green bean alfredo casserole image

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Provided by Michelle Harris

Categories Side Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

1 Tbsp butter
1 pkg alfredo sauce mix
1 1/2 c whole milk
1 1/4 c grated parmesan cheese
4 oz penchetta diced
2 clove garlic minced
2 c fresh mushrooms sliced
1 lb frozen cut green beans
1 Tbsp pepper
2 1/2 c canned crispy onions

Steps:

1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

ALFREDO GREEN BEAN CASSEROLE

Alfredo Green Bean Casserole image

Our family thought this was a very tasty version.

Provided by Joyce Boswell

Categories Side Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

2 can(s) french style green beans, drained
1 can(s) green beans, drained
1 can(s) sliced mushrooms
2 c french fried onions, divided
1 jar(s) (15 oz.) roasted garlic alfredo sauce
1/2 c evaporated milk

Steps:

1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.

Tips:

For the best results, use fresh green beans. Frozen green beans can also be used, but they may not be as crisp.

Trim the green beans by snapping off the ends. You can also use a knife to cut off the ends.

If using frozen green beans, thaw them before cooking. You can thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.

Cook the green beans until they are crisp-tender. This usually takes about 5-7 minutes.

Make the Alfredo sauce according to the recipe instructions. You can use a store-bought Alfredo sauce if you prefer.

Combine the cooked green beans, Alfredo sauce, and cheese in a casserole dish. Stir until well combined.

Bake the casserole at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.

Serve the casserole hot. It can be garnished with additional cheese, parsley, or bread crumbs.

Conclusion:

This Alfredo green bean casserole is a delicious and easy side dish that is perfect for any occasion. It is made with fresh green beans, Alfredo sauce, and cheese. The casserole is baked until the cheese is melted and bubbly and can be served hot. This casserole is sure to be a hit with your family and friends.