Best 3 Alfredo Fettuccine A La Olive Garden Recipes
In the realm of creamy pasta dishes, few can rival the indulgence of Alfredo fettuccine, a culinary masterpiece that has won hearts worldwide. Originating from Rome, Italy, the classic Alfredo sauce, made with butter, cream, and Parmesan cheese, has been tantalizing taste buds for generations. This article presents a collection of Alfredo fettuccine recipes that capture the essence of this iconic dish while offering unique variations to suit every palate.
From the traditional Alfredo fettuccine to the tantalizing Olive Garden-style Alfredo fettuccine, each recipe in this article promises a symphony of flavors. The classic Alfredo fettuccine recipe takes you on a culinary journey to the heart of Rome, with its rich and velvety sauce coating perfectly cooked fettuccine noodles. The Olive Garden-style Alfredo fettuccine, on the other hand, adds a touch of zesty garlic and herbs, reminiscent of the beloved Italian restaurant chain's signature dish.
For those seeking a lighter version, the lightened-up Alfredo fettuccine recipe offers a guilt-free indulgence. With reduced-fat milk and cream, this recipe maintains the creamy texture without compromising on flavor. The sun-dried tomato Alfredo fettuccine brings a burst of Mediterranean sunshine to your plate, featuring succulent sun-dried tomatoes and a hint of basil.
Seafood lovers will delight in the shrimp Alfredo fettuccine, where succulent shrimp and tender fettuccine are enveloped in a luscious Alfredo sauce. The asparagus Alfredo fettuccine offers a vibrant twist, with fresh asparagus spears adding a crisp texture and a verdant hue to the dish.
These Alfredo fettuccine recipes are not just culinary delights; they are gateways to a world of culinary exploration. Whether you prefer the classic Alfredo sauce or crave a flavor adventure, this article has a recipe that will satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a delectable journey with these Alfredo fettuccine recipes.
OLIVE GARDEN FETTUCCINE ALFREDO
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
ALFREDO FETTUCCINE A LA OLIVE GARDEN
This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!
Provided by Barbie
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
Tips:
- For the best results, use high-quality ingredients, such as freshly grated Parmesan cheese.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half, but the sauce will be thinner.
- To make the sauce even more flavorful, add a pinch of nutmeg or black pepper.
- If you want a thicker sauce, simmer it for a few minutes longer.
- Serve the Alfredo fettuccine immediately, garnished with fresh parsley or basil.
Conclusion:
This Alfredo fettuccine recipe is an easy and delicious way to enjoy a classic Italian dish at home. With just a few simple ingredients, you can create a creamy, flavorful sauce that will coat the fettuccine perfectly. Serve it with a side of garlic bread or a fresh salad for a complete meal.
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