Best 3 Alfredo Dip Recipes
Indulge in a creamy and cheesy culinary experience with our Alfredo Dip recipes! This delectable dip is a symphony of flavors, perfect for any occasion. Whether you're hosting a party, having a cozy movie night, or simply craving a satisfying snack, our collection of Alfredo Dip recipes has something for everyone. From classic Alfredo Dip to variations with added ingredients like bacon, spinach, and artichoke, our recipes offer a range of options to tantalize your taste buds. Prepare to impress your guests or treat yourself to a moment of pure indulgence with our carefully curated Alfredo Dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
SEAFOOD ALFREDO DIP
This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.
Provided by LYNDA KAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 234.9 mg
ALFREDO DIP
This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
- Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
- Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 5.4 g, Cholesterol 84.2 mg, Fat 20.8 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 12.1 g, Sodium 603.7 mg, Sugar 2 g
Tips:
- Use high-quality ingredients. Fresh Parmesan cheese, butter, and cream will make a big difference in the flavor of your dip.
- Don't overcook the sauce. Alfredo sauce should be cooked until it is thickened and bubbly, but not boiling. Overcooking will make the sauce grainy.
- Add the cheese slowly. Whisking the cheese into the sauce gradually will help prevent it from clumping.
- Season to taste. Alfredo sauce should be flavorful, but not too salty. Add salt and pepper to taste before serving.
- Serve immediately. Alfredo dip is best served hot, so make it just before you're ready to eat it.
Conclusion:
Alfredo dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a creamy, cheesy dip that will be sure to please everyone. So next time you're looking for a quick and easy appetizer, give Alfredo dip a try.
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