Best 2 Alfredo Di Roma Fettucine Alfredo Recipes
Indulge in the timeless classic, Fettuccine Alfredo, a dish that has captured hearts and taste buds for generations. Originating from Rome, this iconic pasta dish is renowned for its simplicity and elegant flavors. Fettuccine Alfredo embodies the essence of Italian cuisine, showcasing the perfect harmony between creamy Alfredo sauce, tender fettuccine noodles, and freshly grated Parmesan cheese. Join us on a culinary journey as we explore the authentic recipe for Fettuccine Alfredo di Roma, along with some exciting variations that add a modern twist to this beloved dish. Whether you're a seasoned chef or a home cook looking to impress, our carefully curated collection of recipes will guide you in creating a truly unforgettable dining experience.
Here are our top 2 tried and tested recipes!
ALFREDO'S OF ROME'S ORIGINAL FETTUCCINE ALFREDO
Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.
Provided by Annacia
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- Cheese lovers may want to sprinkle additional grated cheese on top.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and good quality butter are essential.
- Cook the fettuccine al dente according to the package instructions. This means that it should be tender but still have a slight bite to it.
- Make sure the Alfredo sauce is thick and creamy. If it is too thin, add more Parmesan cheese or butter. If it is too thick, add a little milk or cream.
- Season the sauce to taste with salt, pepper, and nutmeg. You can also add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning.
- Serve the fettuccine Alfredo immediately, topped with additional Parmesan cheese and parsley.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender fettuccine noodles, it is sure to be a hit at your next dinner party or family gathering.
There are many different ways to make fettuccine Alfredo, but the basic recipe is always the same. Start by cooking the fettuccine noodles according to the package instructions. While the noodles are cooking, make the Alfredo sauce by melting butter in a saucepan and then whisking in flour. Slowly whisk in milk or cream until the sauce is thick and creamy. Season the sauce to taste with salt, pepper, and nutmeg. Once the noodles are cooked, drain them and add them to the Alfredo sauce. Stir to combine and then serve immediately, topped with additional Parmesan cheese and parsley.
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