Best 3 Alfredo Chicken Skillet Recipes
Indulge in a delightful culinary journey with our enticing Alfredo Chicken Skillet, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken enveloped in a creamy, cheesy Alfredo sauce, complemented by a medley of savory vegetables. Each bite offers a harmonious blend of textures and flavors, making it an instant family favorite.
Prepare to be captivated by the diverse recipe variations included in this article. From the classic Alfredo Chicken Skillet, we venture into tantalizing variations like the Sun-Dried Tomato Alfredo Chicken Skillet, where succulent sun-dried tomatoes infuse the sauce with a vibrant tanginess. For those seeking a spicy kick, the Spicy Alfredo Chicken Skillet delivers a fiery twist with the addition of chili flakes and cayenne pepper.
For a lighter indulgence, the Lightened Up Alfredo Chicken Skillet showcases a reduced-fat Alfredo sauce, ensuring a guilt-free indulgence without compromising on flavor. Vegetarians will delight in the Veggie Alfredo Skillet, where a colorful array of vegetables takes center stage, bathed in a creamy Alfredo sauce.
Seafood enthusiasts will be captivated by the Shrimp Alfredo Skillet, a delightful combination of tender shrimp and juicy chicken, enveloped in a luscious Alfredo sauce. And for those who prefer a classic pasta dish, the Alfredo Pasta Skillet offers a comforting and satisfying meal with the perfect balance of sauce and pasta.
No matter your culinary preferences, this collection of Alfredo Chicken Skillet recipes promises an unforgettable dining experience. Embark on this culinary adventure and discover your new favorite recipe today!
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
CHICKEN ALFREDO PASTA SKILLET
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g
SKILLET SPINACH ALFREDO CHICKEN POT PIE
With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 10-inch ovenproof skillet with cooking spray.
- Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
- Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.
Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 135 mg, Fat 7, Fiber 0 g, Protein 25 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and within reach. This will streamline the cooking process and prevent scrambling during cooking.
- Quality Ingredients: Use high-quality ingredients for optimal flavor. Fresh chicken, creamy Alfredo sauce, and flavorful seasonings make a big difference.
- Tender Chicken: To ensure tender chicken, use boneless, skinless chicken breasts or thighs. Alternatively, consider using a meat tenderizer or marinating the chicken beforehand.
- Saucy Perfection: For a rich and creamy Alfredo sauce, use a combination of butter, heavy cream, Parmesan cheese, and garlic. Adjust the consistency by adding more cream or cheese as needed.
- Prevent Overcrowding: Cook the chicken in batches if necessary to avoid overcrowding the pan. This ensures even cooking and prevents steaming.
- Timely Seasoning: Season the chicken both before and during cooking for maximum flavor penetration. Use a blend of salt, pepper, and Italian seasoning for a classic taste.
- Perfect Pasta: Cook the pasta according to the package instructions until al dente. Drain and reserve some of the pasta water to adjust the sauce consistency if needed.
- Sauce Integration: Gradually add the cooked pasta to the Alfredo sauce, stirring continuously to coat each noodle evenly. This prevents clumping and ensures a saucy dish.
- Fresh Finish: Garnish the Alfredo chicken skillet with freshly chopped parsley or chives for an extra layer of flavor and visual appeal.
Conclusion:
This Alfredo chicken skillet recipe is an easy one-pan meal that combines tender chicken, creamy Alfredo sauce, and flavorful seasonings for a delicious and satisfying dish. With just a few simple steps and readily available ingredients, you can create a restaurant-quality meal in the comfort of your own home. Whether serving it for a family dinner or a cozy date night in, this recipe is sure to impress and delight. So gather your ingredients, fire up your skillet, and indulge in the creamy, cheesy goodness of Alfredo chicken skillet.
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