Best 2 Alfredo Chicken Lasagna Rolls Recipes

Indulge in the culinary delight of Alfredo Chicken Lasagna Rolls, a harmonious blend of classic Italian flavors and innovative presentation. These delectable rolls feature tender chicken enveloped in a creamy Alfredo sauce, all nestled within layers of savory lasagna sheets. Each bite is a symphony of textures and flavors, from the crispy edges of the lasagna to the succulent chicken and the velvety Alfredo sauce. This recipe provides a step-by-step guide to creating these impressive rolls, ensuring a successful and enjoyable cooking experience. Additionally, the article offers a collection of lasagna variations, including a vegetarian option, a spinach and ricotta filling, and a meatball-stuffed version. With its detailed instructions and diverse recipe options, this article is your ultimate guide to crafting the perfect Alfredo Chicken Lasagna Rolls and exploring the versatility of this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY

Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley

Provided by Julie Klink

Categories Appetizers

Yield 8 servings

Number Of Ingredients 11

Ingredients

nonstick cooking spray
2 cups shredded chicken, cooked
2 cups broccoli, finely chopped
2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups alfredo sauce, divided
12 wide lasagna noodles, cooked
1 tablespoon fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
Bake for 20 minutes, until the cheese starts to brown.
Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

ALFREDO CHICKEN LASAGNA ROLLS

Alfredo Chicken Lasagna Rolls image

Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

Provided by RAPTORSHARK

Categories Main Dish Recipes Pasta Chicken

Time 1h8m

Yield 9

Number Of Ingredients 9

Ingredients

1 (12 fluid ounce) can evaporated milk
2 skinless, boneless chicken breasts
1 (1 ounce) package ranch dressing mix
9 lasagna noodles
1 cup Alfredo sauce, or as desired
1 ½ cups shredded mozzarella cheese, or to taste
¼ cup crumbled cooked bacon, or to taste
1 pinch dried oregano, or more to taste
1 pinch garlic salt, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.
Spread Alfredo sauce over each noodle; top with shredded chicken.
Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.
Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 25.2 g, Cholesterol 48.3 mg, Fat 15.3 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 694 mg, Sugar 6.1 g

Tips:

To make the lasagna rolls easier to roll up, use a sharp knife to cut the chicken breasts into thin slices.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
To prevent the lasagna rolls from sticking to the baking dish, grease it with cooking spray or butter.
To make the Alfredo sauce, use freshly grated Parmesan cheese. Pre-shredded cheese will not melt as smoothly.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
To make the lasagna rolls ahead of time, assemble them and then cover them with plastic wrap. Refrigerate for up to 24 hours. When you're ready to bake them, preheat the oven and then bake the lasagna rolls according to the recipe instructions.
To freeze the lasagna rolls, assemble them and then flash freeze them on a baking sheet. Once they're frozen, transfer them to a freezer-safe bag. Freeze for up to 2 months. When you're ready to bake them, preheat the oven and then bake the lasagna rolls according to the recipe instructions.

Conclusion:

Alfredo chicken lasagna rolls are a delicious and easy-to-make dish that is perfect for any occasion. They're sure to be a hit with your family and friends. So next time you're looking for a tasty and impressive meal, give this recipe a try.