Best 2 Alfredo Bacon Mushroom Pizza Recipes

Indulge in a culinary delight with our tantalizing Alfredo Bacon Mushroom Pizza, a symphony of flavors that will awaken your taste buds. This mouthwatering pizza features a crispy crust topped with a rich and creamy Alfredo sauce, succulent bacon, earthy mushrooms, and a blend of melted cheeses that create a golden-brown, bubbly masterpiece. Each bite is a harmonious balance of savory, salty, and umami flavors, complemented by the subtle aroma of garlic and herbs.

In addition to the classic Alfredo Bacon Mushroom Pizza, this article offers a diverse selection of delectable pizza recipes that cater to various preferences and dietary restrictions. Embark on a culinary journey with our mouthwatering BBQ Chicken Pizza, featuring tender chicken smothered in a tangy barbecue sauce, crispy bacon, and a medley of colorful bell peppers. For a vegetarian delight, try our flavorful Roasted Vegetable Pizza, where an assortment of roasted vegetables, including zucchini, eggplant, and red onions, dance atop a bed of melted cheese.

If you're craving a spicy kick, our Serrano Ham and Arugula Pizza will tantalize your taste buds with its fiery serrano peppers, salty ham, and a refreshing arugula topping. For a unique twist, our Asian Chicken Pizza combines the best of Eastern and Western flavors with its teriyaki chicken, crunchy water chestnuts, and a sprinkling of green onions.

No matter your taste, this article has a pizza recipe that will satisfy your cravings. From the classic Alfredo Bacon Mushroom Pizza to the innovative Asian Chicken Pizza, each recipe is carefully curated to ensure a delightful culinary experience. So, gather your ingredients, preheat your oven, and get ready to embark on a pizza-making adventure that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

ALFREDO BACON MUSHROOM PIZZA

Alfredo Bacon Mushroom Pizza image

My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 pound bacon strips
1 cup roasted garlic Alfredo sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 large portobello mushrooms, stems removed
1/4 teaspoon pepper

Steps:

Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces., Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

ALFREDO,BACON, MUSHROOM PIZZA (BEST PIZZA EVER)

Alfredo,bacon, Mushroom Pizza (Best Pizza Ever) image

This is the BEST pizza I have ever tried. Even if you don't like mushrooms (i for one do not like mushrooms), or alfredo sauce you will probably will still think this is amazing! This is probably the best pizza I have ever had! I love it! WARNING: May get messy!

Provided by cooking4kids

Categories Pork

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup alfredo sauce
1 cup mushroom
pizza dough (Pillsbury is recommended)
6 slices bacon
1 cup mozzarella cheese

Steps:

beat the pizza dough then roll it out into a wide circle.
pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
cook the bacon then crumple up 3 pieces out of the 6 you cooked
dice the mushrooms into small pieces
Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
add another layer of alfredo sauce over the pizza.
Sprinkle the other half of the diced mushrooms.
Crumble the other three pieces of bacon and add to the pizza.
Bake at 400* for about 10 minutes or until golden.

Tips:

Use a pre-made pizza crust to save time and effort.
If you don't have Alfredo sauce on hand, you can make your own by combining heavy cream, butter, Parmesan cheese, garlic, salt, and pepper.
Use a variety of mushrooms for a more flavorful pizza.
Cook the bacon until it is crispy, but not too hard.
Don't overload the pizza with toppings, or it will become soggy.
Bake the pizza at a high temperature so that the crust is crispy and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Alfredo bacon mushroom pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party. With its creamy Alfredo sauce, crispy bacon, flavorful mushrooms, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give Alfredo bacon mushroom pizza a try.