Best 4 Alfred Portales Christmas Turkey Sandwich Recipes
Indulge in a delightful culinary journey with our specially curated collection of Christmas turkey sandwich recipes. Embark on a taste adventure with our classic Christmas turkey sandwich, featuring tender and flavorful turkey, complemented by a medley of crisp vegetables, creamy mayonnaise, and tangy cranberry sauce, all nestled between two slices of soft, fluffy bread.
For those seeking a unique twist, our avocado ranch Christmas turkey sandwich awaits. This innovative recipe combines the creaminess of avocado with the zesty tang of ranch dressing, elevating the traditional sandwich to new heights. Crispy bacon adds a delightful crunch, while fresh arugula lends a peppery bite.
If you prefer a vegetarian option, our roasted veggie Christmas sandwich is a delightful choice. Bursting with the goodness of roasted vegetables, this sandwich offers a symphony of flavors and textures. From sweet potatoes to Brussels sprouts, each ingredient contributes its unique character, creating a harmonious and satisfying meal.
For those who enjoy a bit of heat, our spicy cranberry Christmas turkey sandwich delivers a delightful kick. The combination of spicy cranberry sauce and jalapeños adds a vibrant and fiery touch to the classic sandwich, while creamy avocado and crisp lettuce balance the flavors.
Finally, our grilled pineapple Christmas turkey sandwich is a tropical delight. The sweetness of grilled pineapple pairs perfectly with savory turkey, while a drizzle of honey mustard adds a touch of tanginess. Crispy bacon and fresh cilantro complete this exotic and flavorful sandwich.
With these diverse Christmas turkey sandwich recipes, you'll have a culinary masterpiece for every taste and preference. Prepare to tantalize your taste buds and make your holiday season truly memorable.
TURKEY SANDWICH
Easy way to turn Thanksgiving leftovers into a quick and tasty meal.
Provided by Holly Nilsson
Categories Lunch
Time 15m
Number Of Ingredients 5
Steps:
- Lightly toast the bread.
- Spread 2 of the slices with mayonnaise.
- Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
- Spread remaining slices of bread with cranberry sauce and top sandwich.
- Cut in half and serve.
Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
TURKEY BARBECUE SANDWICHES WITH PICKLES AND SLAW
Most turkey sandwiches are best made with slices of white meat stacked neatly between two slices of bread. Not this one. With a saucy, spicy filling piled onto a hamburger bun, it's perfect for dark meat and any scraps you may have leftover from the carcass. The cabbage slaw adds crispness and tang to the soft turkey, and bread-and-butter pickles give the sandwich a touch of sweetness. If you don't have leftover turkey in your refrigerator, this recipe works just as well with the meat torn off a rotisserie chicken.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small pot, combine 1/4 cup vinegar, the sugar and the salt. Cover pot and heat just until sugar dissolves, 1 to 2 minutes.
- Meanwhile, in a medium bowl, toss together cabbage, shallot, carrot and jalapeño. Pour hot vinegar mixture over vegetables and toss to combine. Cover and let sit, tossing occasionally, while you prepare the sandwiches.
- Pour barbecue sauce into a medium bowl and taste it. If it's too sweet, add a little more vinegar and hot sauce, if you like. Toss in turkey and stir until evenly coated.
- To assemble the sandwiches, spread mayonnaise inside the buns, if you like, then fill the buns with slaw, pickles and turkey. Serve with more hot sauce on the side, if you like.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the turkey; it should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest for at least 15 minutes before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the turkey thinly.
- Toast the bread lightly to give it a nice crunch.
- Add your favorite toppings, such as cranberry sauce, stuffing, and gravy.
- Serve the sandwich immediately while the turkey is still warm and juicy.
Conclusion:
The Christmas turkey sandwich is a classic holiday dish that is easy to make and always a crowd-pleaser. With its moist, flavorful turkey, crispy bread, and your favorite toppings, it's the perfect way to use up leftover turkey after Christmas dinner. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try. You won't be disappointed!
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